Steamed cakes

Steamed cakes are steamed cakes in the shape of round cakes, filled with black sesame seeds and made with rice flour on the shell. The process of making steamed rice cakes is very interesting, which is to put granular coarse rice noodles directly into a crockpot mold, and then heat them with steam, and as the rice noodles gradually mature, they will stick to each other, and the steamed rice cakes will also have a shape after they come out of the pot. Rice noodles are not mixed with sugar, only pure rice fragrance, slightly sweet in the mouth, the taste is slightly granular, and the sesame filling is not sweet and greasy, and the steamed baby cake is completely worth tasting.

Steamed cakes are sold on the move, and their cooking pots and stoves are mostly made of iron sheets, with a tower-like shape and a mist steaming at the top, which is easy to identify. As a disappearing Nanjing delicacy, it takes luck to encounter steamed cakes, and on the whole, steamed cakes have a relatively higher probability of appearing in Nanjing Museum, Pingshi Street, Moling Road, Taiping South Road, and Cotton Shoes Camp area, so you may wish to pay attention.