Beiting Lane
Beiting Lane starts from Zhujiang Road in the north and reaches Zhongshan East Road in the south, and is only a ten-minute walking distance from Xinjiekou, the "heart of Nanjing". The history of Beiting Lane is legendary, and according to legend, it is the birthplace of Cao Xueqin. Today's Beiting Lane not only has the artistic atmosphere of Jiangsu Art Museum, but also the first choice for many people's supper. Beiting Lane is surrounded by Ruyili, Yizhiyuan, Hongmiao and other neighborhoods, and there are also leisure places such as the 1912 block and Mandu Square nearby, so it has become a gathering place for night food stalls. As long as you walk around Beiting Lane, you can fill your appetite with all kinds of delicacies.
Xuyi red lobster
Founded in 2004, the chef has been gilded in Xuyi and won many awards in lobster cooking competitions, and the chefs of Hongda restaurants have more than ten years of lobster experience. Thirteen spiced lobster is the signature of the red big, its spiciness is not distinct, and the flavor of each spice is balanced. The heat of sucking garlic shrimp is no less than the flavor of thirteen spices, the garlic flavor of the dish is refreshing, the oil aroma echoes with it, and after eating the lobster, you can also mix the garlic paste in the noodles to eat. The red ice drunk lobster chooses the daughter red into the dish, the shrimp meat is not sweet, and it is slightly bitter after eating. In addition to the above, dry stir-frying, bone-flavored, and spicy flavors are also good to try. Hongda also provides duck head, beef, lobster rice and other food to accompany wine. Red lobster has a farm in Hongze Lake, the quality is extremely stable, the lobster in the store is divided into two specifications, generally more than 8 yuan, more than 1.2 taels is an upgraded style.
Address: No. 10, Chengge Old Lane, Qinhuai District (near Hongwu Road, opposite Nanjing Sleepless City Chengkai Building)
Phone: 025-83367893
Business hours: Spring/Winter: 09:30-21:00
Summer/Autumn: 09:30-04:00
Per capita: 174 yuan
Firesmith kebabs
Huojiang Grill has introduced a fully functional automatic grill to provide customers with a self-service barbecue experience, which is rare in Nanjing. The restaurant's barbecue menu includes raw meat and finished skewers. Raw meat is cooked in an automatic oven, and the restaurant provides a complete set of ingredients and seasonings, and there are staff to assist diners in grilling, and the oven operation is simple and easy to understand, so that diners can season it according to their preferences. In terms of ingredients, the restaurant mainly promotes lamb chops, beef and pork skewers, as well as seafood and vegetarian dishes. The signature lamb chop skewers are freshly skewered every day, with fresh meat, crispy texture and a slight lack of aroma. In addition, the palm treasure and red willow branch lamb skewers are also worth trying. In contrast, beef skewers and shrimp are minefields and do not perform well. For autumn and winter dining, the restaurant also offers seasonal dishes such as lamb scorpion hot pot, frog and duck blood, as well as staple dishes such as bibimbap, fried rice and cold noodles.
Address: Building 14, No. 288, Changjiang Back Street, Xuanwu District
Tel: 025-52112777, 18021391177
Business hours: 11:00-03:00
Per capita: 98 yuan
Mrs. Wu was gloomy and ecstatic with small wontons
Wontons are an essential item on Nanjing's food list, and Mrs. Wu's ecstasy little wontons have a good local popularity. As the name suggests, the gloomy wonton is the restaurant's staple, and the reason why it is so named is because the wonton is filled with a sufficient amount of chili oil, which is full of spiciness. The gloomy ecstasy small wonton is suitable for spicy people to order, and those who are not spicy are recommended to try the "Wu Lao Tai Wonton" without spicy. The wontons are all hand-wrapped, and the meat filling is full and tender. In addition to the above, the restaurant also offers wontons with duck blood, lotus root meat, shrimp meat, chrysanthemum leaf meat and other flavors, and some wontons are seasonal dishes. In addition to wontons, the restaurant also launched snacks such as soup dumplings, steamed dumplings, braised dried dumplings, and pot paste, but the performance was average. The shop is open until midnight from Monday to Thursday and all day from Friday to Saturday.
Address: No. 110, Beiting Lane, Xuanwu District (10 meters south of Taihe Zijin Hotel)
Telephone: 18013309900
Business hours: 07:00-03:00
Per capita: 12 yuan
Old corn barbecue
Old corn barbecue is located in Tiger Bridge, not far from Beiting Lane, more than ten minutes walk away. The old corn barbecue has the nickname of "Dongda Imperial Late-Night Canteen", and the restaurant barbecue uses fierce fire and abundant ingredients. As the name suggests, the old corn is a must-order when you arrive at the store, and the big stem corn with golden color is roasted over a fierce fire, and the surface baking marks are obvious, and there is a burst pulp taste when eating, and the taste is sweet. Except for the signature roasted corn, the rest of the roasted products can only be regarded as ordinary and have a mediocre performance. The restaurant is divided into two floors, with plenty of square tables and a small number of large round tables to meet the dining needs of different people, and the service is relatively considerate.
Address: No. 39, Laohuqiao, Jinxianghe Road, Xuanwu District (near Xiaoshamao Lane)
Telephone: 13809007981
Business hours: 16:00-02:30
Per capita: 49 yuan
Other recommendations
Lee Kee large bowl of skin belly noodles, Harada new cuisine, dragon gate flying claw, Wanhe sashimi
