On the Chinese food map, cold noodles can be found almost everywhere. Red oil cold noodles in Sichuan, dog meat cold noodles in Shaanxi, sesame sauce cold noodles in Shandong, and marinated cold noodles in Tianjin...... It can be said that each place has its own flavor and characteristics. Compared with them, Changsha's cold noodles are not distinctive, and their reputation is much worse, but this does not prevent Changsha people from loving cold noodles. Even in the cold winter, there are still diners who eat it as a filling snack.

Changsha's cold noodles are not as resilient as their "close relatives" in other cities, on the contrary, they are slightly glutinous and even slightly sandwiched, and diners from other places will not have a strong sense of intimacy when they first taste it. Dried radish and peanuts are common side dishes for Changsha cold noodles, and sesame paste or red oil is mainly used for seasoning.

Zou Yaoyu cold noodles and Qiao Bo cold noodles are the anti-Ding stores in Changsha cold noodles industry, they have been open for decades, although the scale of the store and the dishes in the store are much simpler than the rising stars, but due to the long-term accumulation of word of mouth, the business is still hot, and it is the "old taste" in the mouth of many neighbors.

 

Recommended merchants: Zou Xiaoyu cold noodles, Qiao Bo cold noodles

 

Zou Xiaoyu cold noodles

Per capita: 7 yuan

Business district: South entrance

Address: No. 14, Qingtai Ancestral Hall, South Gate, Tianxin District, Changsha City

Contact: 13755155522

Business hours: 06:30-24:00

 

Jobber cold noodles

Per capita: 8 yuan

Business district: Dongtang/Baisha Road

Address: No. 167, Baisha Road, Tianxin District, Changsha City

Contact: 0731-85111946

Business hours: 07:00-18:30