Nowadays, as more and more young people are reluctant to cook in the pot, various ready-made lo-mei has become a substitute for home-cooked food. In Changsha, braised vegetables are particularly popular, and there are even several ways to eat braised vegetables in one, known as hot stew.
Steaming all kinds of meat and vegetarian ingredients are marinated in a marinated pot, and then stirred together to become a hot marinade. In the early days, there were only three in one and four in one, and thousands of silk, leeks, pork belly, and pig ears were the "four King Kongs" of hot marinade at the beginning. There are also delicious diners who are not satisfied with the simplicity of the four-in-one, vegetarian chicken, beef, intestines and even folded ear roots are added to the hot marinade, all kinds of flavors come together, it can be said that it is very lively, and its taste is also very rich.
Once bowled, the marinade needs to be patiently stirred to allow the ingredients to mix thoroughly, but even then, it is best to wait a little longer for the marinade to sink into the ingredients and add flavor.
Hot brine Liu and Dandan hot brine are the most high-quality hot brine restaurants in Changsha, the former has been in business for more than 20 years, and its secret brine has been used to this day, with a good reputation, which is worth a try.
Recommended merchants: hot brine Liu, Dandan hot brown
Hot brine Liu
Per capita: 61 yuan
Business district: Pozi Street
Address: No. 19-22, 1st Floor, Huoshenfang, Pozi Street, Tianxin District, Changsha City
Contact: 0731-85825169
Business hours: 10:30-02:30
Dandan hot halogen
Per capita: 37 yuan
Business district: Donggua Mountain
Address: No. 13, East Guashan Ertiao Lane, Tianxin District, Changsha City (near Yunan Street)
Contact: 13974811810
Business hours: 17:00-02:00
