Red snail food

The predecessor of Hongluo Food was the Beijing Preserved Fruit Factory, which was established in 1955 by 7 surviving preserved fruit stores in Beijing. It is often said that Hongluo food began in 1909, it should be traced back to the 7 old shops in Jushunhe, the old site of the store has been "posthumously listed" as a cultural relic, located at No. 144 Coal Market Street, in the Dashilan Hutong District, if you happen to pass by, it is not impossible to visit on the spot. Now Hongluo Food not only deals in preserved fruits, but also sells all kinds of dim sum, in addition to franchise stores, many supermarkets can also see Hongluo brand snacks.

Recommended stores: Wangfujing store, Houhai store

preserved fruit

When it comes to special products, it is inevitable to talk about history, preserved fruits are often labeled as palace nobles, and the Aixin Jueluo family often acts as spokespersons, and in the "revitalization of time-honored brand project" activities that began in 2006, the history of preserved fruits is traced back to the Three Kingdoms period. The pickling process of preserved fruit was first used to fight fruit corruption, and with the popularization of sugar and the improvement of agriculture and logistics technology, people's access to sweetness and all kinds of fresh fruits is becoming more and more abundant, and the number of people who like preserved fruits is decreasing. It should also be noted that the sugar content of preserved fruits is generally more than 60%, and a high-sugar diet is not good for health, so even if the preserved fruits are delicious, it is best not to be gluttonous.

Donkey rolling

Donkey rolling, also known as bean flour cake, although it is just a small snack, has also been ranked in the top 50 on Weibo's hot search list, which shows that netizens are curious about it. The traditional donkey rolling is made of yellow rice flour or glutinous rice flour cake and then rolled red bean paste and cut, and the finished product is wrapped with soybean flour again, which has a sticky and soft taste, which is somewhat similar to Aiwowo, but the soybean aroma is stronger, and there are other filling versions, or shredded coconut will be used instead of soybean flour, and the taste is sweeter. It is best to buy this kind of specialty before leaving, because donkey rolling and Aiwowo are more prone to spoilage, and in 2016, there were excessive mold in product sampling.