In Beijing, shabu shabu restaurants have good shabu belly to taste, and belly restaurants also have good shabu shabu products. The old door frame belly popping is a well-known belly popping restaurant in Beijing, which settled in Xi'an in 2018 and is deeply appreciated by Xi'an food lovers.
The bottom of the pot in the restaurant is a combination of classic tap water and green onions, etc., and the price is the market price, and there is nothing special about it. In order to take care of spicy diners, the old door frame also specially launched a spicy pot base. In addition, the restaurant uses the method of induction cooker heating, and many diners who come here complain that the old door frame has lost the soul of Beijing shabu-shabu, but in fact, Beijing used to use fruit wood charcoal, and now it uses machine-made charcoal, without the traditional fruit wood fragrance, and the induction cooker is not inferior to charcoal fire in terms of firepower.
Beijing Old Door Frame Belly Shabu Shabu Restaurant cooperates with farmers in Inner Mongolia Xilin Gol League, and lamb meat arrives at the store regularly. In terms of fresh meat varieties, the restaurant provides the most abundant choices among the merchants on the list, in addition to the common hind leg meat, lamb tendon, etc., and even grinding crotch and cucumber strips. Cucumber strips, in particular, are located on the inner thigh of the lamb's hind leg and are connected to the crotch meat, so named for their cucumber-like shape, and have always been a favorite among shabu-shabu lovers. The restaurant uses the thin knife method, and the cucumber strips are neatly arranged in strips on the plate, which is stable and stable. Its flesh is pale red, cooked thoroughly when lightly rinsed in water, the meat is tender and juicy, and the faint milky fragrance is very attractive. However, cucumber strips are very scarce and are quite popular. Diners who have not eaten cucumber strips can choose to grind the crotch meat, which is connected to the cucumber strips and has a similar taste, but the fibers are different in length and width, and the edges are covered with thin tendons, which is more chewy. The most expensive mutton in the store is the top goat roll, but its aroma has no advantage over fresh-cut mutton, and even has an obvious smell, and it is also very fragile during the cooking process, which does not meet its high price of 128 yuan per serving. The restaurant's self-blended sesame sauce is rich in flavor and acceptable.
Xi'an belly popping is basically stir-fried, and when encountering a restaurant that started with shabu belly such as the old door frame belly, diners naturally want to try its delicious belly. Fresh beef shutters are blanched and dipped in sauce to eat, refreshing and springy. The sheep scattered bullets are a little old, testing the teeth.
It may be that it has not been in business for a long time, but the environment in the store of Beijing Old Door Frame Belly Shabu Shabu House is relatively bright, and the overall store is spacious and generous. The box on the second floor is separated by a wooden door, and the sound insulation is poor. Like most shabu-shabu restaurants, Beijing's old door frame does not set a minimum cost or service charge for the private rooms, and only the required number of visitors is required. The waiter in the restaurant has a cold attitude, but the action of serving the dish is neat.
