As long as you know something about Hunan restaurants, you must be familiar with Peng Kitchen. Founded in 2010, Peng Kitchen is a well-known local Hunan cuisine brand, and has now developed into a chain of Hunan restaurants, with footprints all over the country.
Compared with most Hunan restaurants, Peng Chusheng has a rich menu, with a variety of series such as stir-fried dishes, cold dishes, and steamed dishes. Meals are adjusted on a quarterly basis, and the store is constantly developing and introducing new dishes. In terms of taste, Wuhan Peng Kitchen has localized the dishes, and its products are not as heavy and spicy as the orthodox Hunan cuisine.
Beef brisket in sauce is one of the best-selling dishes in Chef Peng's. The beef brisket sauce is made without any spices, and the juice in the dish is a soup made from large bones, so the flavor is pure. The beef brisket has undergone multiple processes such as marinating, frying, and boiling, and the meat is very soft and rotten, so there is no need to chew hard, and the beef tendon Q elastic does not stuff the teeth.
In addition to the juicy buffalo brisket, Chef Peng also has many popular dishes, such as stir-fried pork with Chentan chili pork, fish head with chopped pepper, jujube soup, rice in broth, stir-fried beef in 18 seconds, mixed vitamin C, etc., these popular dishes are almost a must-order at every table, which is the representative of Chef Peng's cuisine. Unfortunately, the quality of Wuhan Peng Kitchen's products is very unstable, and even the signature dishes are often wrong.
The decoration and menu of the restaurant are printed with the cartoon image of the brand's founder, Peng Dacang, which is full of personalization, which has also become one of the symbols of Peng Kitchen. The dining environment has a fast-fashion style and, overall, a mediocre performance. The service level of some stores has been criticized, the waiters have a cold attitude, customers are often absent when dining, and the service is not positive enough.
Although Wuhan has many Peng kitchens, the overall level is not high, and some stores are not even as good as the local Xiaoxiang restaurants, which makes diners who come to visit disappointed. If you are interested in tasting, it is recommended to give priority to the Hanyang No. 1 store on Fangcao North Road.
