Chen Ji Shunhe is a well-known beef hot pot brand in Guangdong, and Chen Ji Shunhe is only one word different from its name, but the latter belongs to Shanghai Sanrenxing Company and has nothing to do with Chen Ji Shunhe. Chen Ji Shunhe has a good reputation in Jiangsu and Zhejiang, and is among the top three in the list of trusted choices, Shanghai and Suzhou beef hot pot. The advantages of large chain brands in supply chain, technology and business experience have helped Chen Ji Shunhe have a good reputation in Chongqing and win the love of diners.
Officials claim to select local cattle with farming experience in Yunnan and Guizhou, send them to Chaoshan natural pastures for one to two years, and then transport them to Chongqing for slaughter, but Chaoshan's local beef is mainly supplied from other places, and there is basically no so-called "natural pasture", which is obviously an exaggeration. Although the source of meat is not outstanding, the supply chain of the three-person store is very mature, and the supply frequency of each branch can ensure 1 time per day, and the meat in the lunch market will be fresher than the evening market. At the same time, due to the limited supply, some of the meat will be sold out before the dinner, so diners are advised to choose lunch to enjoy the original taste of a variety of beef.
In addition to the freshness, another major feature of Chaoshan beef hot pot is fineness, and the beef is divided into more than 10 types according to the parts, which is often surprising for diners who come into contact with beef hot pot for the first time. Snowflake (neck) is a slightly convex part of the cow's neck, the fat is scattered between the lean meat, fat and mellow, slightly chewy, one of the most respected meats. Chest is the most unique category, yellow with white, seemingly fat, but actually soft tissue, crisp taste, with milky aroma, but no sense of fat. With crispy toes, firm spoon handles, tender meat, fragrant butter, and sweet hanging dragons, each beef has a unique texture and taste. When shabu-shabu is boiled and tasted, the parts and characteristics of each meat type are subdivided, which is also a unique interest of beef hot pot. These titles are common to all Chaoshan beef hot pot restaurants.
Each type of meat has different requirements for thickness, which also increases the challenge of knife work. Chen Kee Shunhe's meat cutting chef is skillful and neat, with a single plate of meat similar in size and thickness, and the presentation is clearly sliced and quite neat, and it is also equipped with instructions on the meat and the cooking time. In the process of slicing and plating, Chen Ji Shunhe is commendable. The menu also includes tips on how to make shabu-shabu and soup.
As we all know, sand tea sauce is a perfect match for beef hot pot, and its relationship with beef is as commensurate as sesame sauce and shabu mutton, garlic sesame oil and Chongqing hot pot. Chen Ji Shunhe's sand tea sauce is more authentic, fresh and salty with sweet, thick but not greasy. Chen Ji Shunhe only has four types of pot bases: clear soup, red soup, mandarin duck and oxtail pot, and there are few types. The clear soup is fresh and fragrant, with a certain amount of brisket, and the cost performance is not low, while the red soup pot is not spicy enough, and it is difficult to satisfy the spicy Chongqing people. However, Chen Kee Shunhe's beef derivative dishes are rich and spicy, including more than 10 kinds of dishes, such as boiled beef, beef offal in red soup, shredded beef with pickled peppers, and cold beef.
The decoration of Chen Ji Shunhe is simple and chic, the wood color is much softer than the common dark black tone, the wall is painted with cartoon patterns, and the overall environment is at the middle and upper level. There is a private room in the store, which is a small pot for one person, with a minimum consumption of 800 yuan, which is much higher than other restaurants. Chen Ji Shunhe now has only one branch in Chongqing, and its location is somewhat hidden, located on the second floor of the Xiexin Center opposite the Hilton Hotel, which is not easy for first-time diners to find. The waiter has a good attitude and will take the initiative to serve the soup and shabu for the guests in their spare time.
