R&F Hyatt is located in Beicheng Tianjie in the Guanyinqiao business district, which is an emerging business district in Chongqing in recent years. As an affiliated buffet restaurant of Hyatt, the café offers a comprehensive variety of food, including imported seafood at a higher price point. The cafeteria has a bright and atmospheric layout and a very good dining environment. Even though the price is at the upper middle level of Chongqing buffet restaurants, it is still quite popular.

R&F Hyatt's buffet prices are comparable to those of the Regent Hotel, and the main feature is the variety of seafood. In terms of chilled food, there are brown crab, red shrimp, mussels, scallops, etc., as well as Boston lobster and Alaskan crab legs, which are slightly more expensive. The original cut Boston lobster has a firm flesh and shrimp roe, which is crispy and sweet. There is not much foot traffic in the store, so all seafood is available in unlimited quantities, so seafood lovers can indulge in a treat. In addition to chilling, the seafood at R&F Hyatt Cafe can also be grilled and grilled. However, it should be noted that the chefs in the Ming stall usually put some pre-cooked food on the plate, and these fried fish and grilled shrimp often have a bad taste due to the long time they have been placed. It is recommended to ask the chef to cook it on the spot, and the waiter will serve it to the table when it is finished. In the summer and autumn, there will be a "crab competition" event, in which hairy crabs are also available in unlimited quantities, but the selected crabs are not large, and the ointment content and taste can only be regarded as decent. Hairy crabs are served every 20 minutes, about 20 each time, on a first-come, first-served basis.

R&F Hyatt did not perform as well as the Regent Hotel when it came to sashimi, a must-have for buffets, not only because the fish was not fatty enough, but also because it was refrigerated for too long, resulting in a softer meat. In contrast, head to the dessert section next to the sashimi stall for a delicious treat. In addition to the mousse and pudding desserts offered at most buffets, there are also many sweets with a relatively "heavy" taste, such as crepes, fruit pies, and stewed eggs. Among them, the much-praised heart is too soft, and the cake base is wrapped in warm jam, and although it does not have a flowing effect, it is delicate in the mouth, and it is rich in layers with iced almonds and strawberries. In terms of ice cream, you can't miss the liquor ice cream specially added by the Chongqing brand Shixian Taibai, the blended liquor does not have a pungent alcohol feeling, but retains the fragrance, neutralizes the sweetness of the ice cream well, and is not easy to get greasy.

Thanks to its nearly 3-meter height, spacious seating pitch, and warm lighting, R&F Hyatt has a comfortable dining atmosphere. An open line of open stalls makes the chef's cooking process more transparent and stimulates appetite. The number of staff in the store is sufficient, the attitude is positive, and the customer flow is not large, so it can follow up on customer needs in a timely manner. It is worth mentioning that if you use some credit cards and spend at R&F Hyatt Cafe on Wednesday, you will get an additional 50% discount on the basis of group purchases, which is very cost-effective.