L'Arôme is part of the French group Francotec and is a restaurant that is halfway between a high-end restaurant and a bistro. This format allows diners to enjoy high-end French cuisine in a relaxed environment at Bistro (bistro) prices, and is popular with business people and young people alike.
The restaurant has a complete dining system, covering traditional Western food appetizers, main dishes, grilled dishes and other categories, as well as a variety of single set menus. Its highest-priced package, the Luxury Collection single 498 (yuan) package, represents the highest level of the restaurant's production. One of the appetizers, porcini mushroom foie gras dumplings with stir-fried mushrooms, is a creative dish that fits the Chinese taste, the volume is slightly larger than the common dumplings, and it is sprinkled with porcini mushrooms and arugula. The soup is made of creamy mushroom soup, which is soaked in a few pieces of bread, which is slightly thicker and more salty, and the creamy aroma is slightly less.
Australian M5 Wagyu rib-eye with Paris mushrooms and rosemary potatoes is recommended for steak, and three sauces of mushrooms, black peppers and red wine are served with the meal. When serving, the softest two pieces of steak are cut out separately, and the rest are kept warm with salt plates. The softest piece of meat (under 5 ripe) has a red and tender heart and rich juice, while the rest highlights the burnt flavor, slightly toughens the taste, and the flavor difference is obvious. For those who have a higher pursuit of meat quality, they can upgrade to Australian M9 and bull's eye meat hearts for an additional 460 yuan. The dessert is best served by the signature vanilla Napoleon mille-feuille, which is crispy and not oily, creamy and creamy, and the two complement each other to make it satisfying.
Fangfang's environment is abandoning tradition and has a strong industrial style, with chalk wall paintings, wine cabinets and iron nets, brick wall decorations, as well as a bar area and long table seats. The service has the disadvantage of insufficient manpower, and the basic links such as guidance and ordering take time to wait, but it is harmless.
