South Shrimp and North Sheep is an Internet celebrity brand from Nanjing, and the official claim is that the boss is the founder of Xuyi Thirteen Fragrances and the general manager of Red Leaf Hotel, Zhang Yulan. It should be noted that the business of Xuyi Red Leaf Hotel is not particularly prosperous now, in addition, like most of the famous restaurants in Xuyi, Zhang Yulan has the business of recruiting apprentices in the hotel, "We also recruit apprentices, 10,000 yuan will be packed, three to five days for those with a foundation, and ten days at most for a zero foundation. "So even if the boss of Nanyang and North Shrimp studied under Zhang Yulan, it would not be too unusual.

The crayfish from Hongze Lake are delivered to the store every morning, and then they are manually brushed, sorted, and according to certain tastes, they are cut and the shrimp line is removed. The crayfish shabu is fairly clean, but some of the shrimp lines are not clean. It can also be seen from the name that the southern shrimp and northern sheep mainly promote shabu and sheep scorpions in winter, showing the seasonality of the crayfish market.

There are only two specifications of crayfish, 8~9 money and about 1.2 taels. If you're on a budget, we recommend choosing the best size.

The restaurant's signature dish, Peach Blossom Pan, is not a peach-flavored crayfish. Instead, it is a dish with three flavors: steamed, signature and garlic, which are arranged on a plate from top to bottom. Judging from the amount of each plate and the size of the shrimp, it is more suitable for new diners to try it.

The signature crayfish is very hot, a little heavy, and the sweet, spicy and spicy performance is actually good, but it may not be suitable for Suzhou people.

The garlic crayfish shrimp meat is very unflavorful and substandard. The curry crayfish has a sweet seasoning and a strong milky aroma that makes a good first impression, but the seasoning that only stays on the surface is disappointing, so it is recommended that diners eat it directly with the dipping sauce.

Compared with ordinary food stall restaurants, the environment of Suzhou South Shrimp and North Sheep will be better. The service is much better than that of the Hangzhou branch, not only the gloves are enough, but the waiter will often help pour the shrimp shells, and the dining experience is good.