Shashi Shrimp and Crab Fashion Restaurant is also a relatively old crayfish restaurant in Suzhou, which started in Songling Town, Wujiang as early as 2007, and settled in the famous Bachelor Street the following year, becoming the youth memory of crayfish for many people. Today, the shrimp and crabs have moved to the opposite side of the ancient canal wharf and still maintain a high level of popularity.
The restaurant uses Jinhu crayfish, which are delivered fresh to the store every day. Shrimp and crabs believe that after cutting the head of the crayfish and removing the shrimp line, the cooking process is not timely enough to cause the shrimp meat to be not fresh and loose enough. For this reason, the crayfish are only hand-brushed after diners have ordered and cooked them whole.
There are three specifications of crayfish, which are divided into 4~6 money, 6~8 money, and 1 tael. The prices are generally 138 yuan/copy, 168 yuan/share, and 198 yuan/share respectively (1 part is about two catties). Its signature Huadiao chilled crayfish is calculated by the only one, which is quite the charm of Beijing crayfish restaurant. According to the first three specifications, the prices are 10 yuan/piece, 12 yuan/piece, and 15 yuan/piece. Relatively speaking, 10 yuan/crayfish is a bit expensive.
There are many flavors of crayfish in the restaurant, such as snow cabbage, beer fragrant sesame sauce, sour soup, sauce bones and other rare combinations are listed, and the most outstanding is its signature Huadiao iced crayfish, which is the favorite of many regular customers. After the crayfish are cooked, they are marinated at low temperature with a special Huadiao wine. Unlike most crayfish on the top plate, where ice cubes and dry ice are put into the plate, the shrimp and crab are placed directly on the plate, and diners who don't know about it may mistake it for a steamed crayfish. Its rich and fresh floral wine aroma is quite attractive and worth trying.
The development of thirteen spices is no longer the original thirteen spices, there are about 30 kinds of spices in the thirteen spices of Shashi shrimp and crab, and the crayfish fragrance is rich in layers. Although the whole shrimp cooking ensures the freshness and elasticity of the shrimp meat, the lack of flavor is also a problem. It is worth mentioning that the 20 yuan/case of fried snails in sauce is quite highlighted, which may be just in the right season, the snails are fatty and delicious.
Today's Shashi shrimp and crab fashion restaurant still has only one store, the restaurant environment is slightly better than ordinary food stalls, and the minimum consumption of private rooms is about 1,000 yuan, and there is no service charge. The waiter is quite enthusiastic, and there is nothing to criticize.
