Fu Kee's private cuisine pays more attention to marketing and is very famous. Because the per capita is only 100 yuan, it is cheaper than other private dishes on Pingjiang Road, so tourists who have done their homework in advance will try it when they arrive at Pingjiang Road.
Fu Ji is very close to the Humble Administrator's Garden, but the door is very hidden, through the narrow alley, and the second floor is the dining area. The restaurant is an ordinary house decoration, which is quite neat and clean, much more comfortable than the lilac private dish next door. However, the round table in the room is relatively large, and the space seems to be very cramped. Alfresco dining on the balcony is the most sought-after, especially in the evening.
According to the hostess, the back kitchens are all chefs who have worked as Chinese food instructors in Southeast Asian countries, have certain cooking skills, and are not perfunctory tourist attraction restaurants, which shows that she is very confident in her own production. However, from the perspective of daily side dishes, the dishes have not changed much, mainly Suzhou home-cooked dishes that are simple to make and time-consuming, and there will be no hand-peeled shrimp, sauce recipes and other delicate dishes that are slow and meticulous, and there is no "dishes involving Taiwanese and Southeast Asian cuisine" as the host said.
The taste of the dishes is also homely, and most of them forget after eating; And the portion is too small, and the customer said that if the number of people is large, it is likely that they will not be full, and because it is a reservation for side dishes, they cannot add dishes casually, and the flexibility is very low. The restaurant does not refuse to come, and generally ten people will also take orders when ordering food, which shows that the operation of the restaurant is not mature. Fortunately, the ingredients are fresh enough, such as Taihu Lake Sanbai, Dongshan loquat, Taihu crab, stir-fried vegetables and other dishes are tasteful, suitable for foreign tourists with low budgets, go to the nearest store to rest, and taste the flavor of Suzhou by the way. Combined with the situation of the restaurant, the dining experience for two people is the best, nearly ten dishes, each dish is not large, rich in taste, and the home-style atmosphere is relaxed.
Fu Kee's service is not professional enough, although he is warm and considerate, but he often misses dishes, and sometimes desserts, pastries, and fruits are served too early, which disrupts the order of dining and also affects the taste of desserts and fruits themselves.
