Ah Hong is a private restaurant in Wujiang, next to Xinduhui City Plaza, and most of the patrons are nearby residents. After the renovation, the taste still maintains a certain level, and more and more consumers are eating here.
Ah Hong's boss originally started by selling siu mai, the filling is thin and fresh, and now he still retains this family dish, but among the many excellent dishes, it seems inconspicuous. A Hong's dishes are complete, the left side of the door is the window for making cold dishes, the right side is the hot dish area, some dishes have freshly made sample display, guests can report the dishes when they turn around, the waiter will record the order, and the dining area on the second and third floors does not provide menus.
The dishes are mainly Wujiang cuisine and private dishes, with large meat and small vegetarian dishes, thick or light, salty or sweet, as well as fresh fish and shrimp shells, small beef hot pot, etc., even if it is a large dinner, you don't have to worry about not finding the taste you want to eat. Among them, the taste of the big fish head is outstanding, with the Wujiang soil burning method, the fish meat is not fishy at all, the fish head is also pressed under the phoenix claw, the paste juice of the phoenix claw is stewed out on slow fire, the slightest spicy taste is immersed in the thick and fresh white soup, it is very appetizing, but the price is slightly higher, half a fish head is priced at 150 yuan.
The samples in the hot section look similar, with ingredients gurgling in a boiling pot and a dark red color soaked in sauce that may not be easy to get started with for the first time. They are all biased to taste, the taste is good, you can order two or three support scenes during the dinner, among which the sausage, mutton pot, plum cabbage button meat is salty and fresh, stewed for a long time, soft and juicy; The phoenix claws are sweet, relatively large, the skin is stewed tightly, the entrance is boneless, and it is very soft and glutinous.
There are no samples of seafood, stir-fried and fried dishes in the menu area, but the chance of stepping on thunder is very small, and the focus is on Ah San Gu, sour soup fat beef and crab leg fried rice. Among them, Ah Sangu is one of the signature dishes, a large piece of pork chop with bones is wrapped in flour and lightly fried, a thick piece of pork is rich in taste, the meat juice is sweet and fresh, which is very in line with the taste of Suzhou people. Pork chops start with three pieces, and if there are many people, you can give priority.
However, the service level of Ah Hong's private cuisine needs to be improved. The coordination of all links in the ordering area is not very good, and it is more chaotic; The individual waiters in the dining area are very slow to respond and have an indifferent attitude, and some juice cups are obviously served to guests without being cleaned, which greatly affects the mood of the meal.
In addition, the layout of the scattered platform on the second floor also has shortcomings. Limited by the indoor layout, the small scattered table for 2 people is placed near the staircase, which is easily disturbed by the noise of the kitchen, and the smell of oil smoke is also relatively heavy. Next to the window is a large round table that can accommodate 24 people, and if you happen to meet someone dining at this table, the second floor is noisy and has poor privacy. If the number of people is about 15, it is recommended to book a private room on the third floor in advance, and the dining experience will be much more comfortable.
