The choice of trust > Life Service List > Suzhou > Suzhou gourmet restaurant > Suzhou buffet > Japanese cuisine with Japanese cuisine Updated: 2025-01-01

Japanese cuisine with Japanese cuisine

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Hechuang Yuzu Japanese Cuisine - Merchant Reviews

There is still a certain gap between Suzhou's high-end catering and first-tier cities, and the boutique buffet has not formed a market. In Suzhou, the buffet with a real price of about 300 yuan per person is already the ceiling level, and Japanese food is more competitive at the same price. Hechuang Yuzu Japanese Restaurant is a leader in Suzhou Japanese cuisine, and currently has a branch in Shihuifang in the park, Huaihai Street in the new district and Kunshan. It is worth mentioning that Shihuifang and Huaihai Street, where it is located, are both gathering places for Japanese food in Suzhou, and whether it is in Shihuifang or Huaihai Street, Hechuang Yuzu is a popular star of Japanese food.

"Japanese-style questions" refers to the self-service of Japanese food, which is mostly presented in the form of unlimited orders. The price of the evening buffet of Hechuang Yuzu is about 300 yuan, and most of the classic Japanese dishes can be seen here, including pre-payment, sashimi, sushi, hand rolls, fried food, yakiniku food, pot food, etc., although the quality of the single product is difficult to compare with the top professional Japanese food restaurants, but in the various Japanese food stores in Suzhou, the average quality of Yuzu various dishes is more prominent, and the design of the dishes is not lacking in creativity.

The restaurant uses tablets to order, and there is basically no limit to the number of dishes for all dishes, and the maximum number of dishes in a single order is 25. It should be noted that the portions shown on the menu are not exactly the same as the actual portions, and when diners order, one serving usually refers to one serving. The waiting time for each order is long, so it is recommended to order as many times as possible when placing an initial order to avoid empty tables for too long. The Japanese food is recommended to start with a first payment (appetizer), and the wasabi octopus of Watsu Yuzu is of excellent quality, and the vinegar-flavored hair cabbage, snail meat, and jellyfish are also worth trying, with a moderate sour taste and appetizing taste. Salads, mashed potatoes and more are also available, and the taste is modest.

The highlight of cold food is naturally sashimi, generally the evening market buffet two people will give a piece of pipa shrimp sashimi, and more than three people will give a lobster sashimi, the quality of the two limited sashimi is relatively good, but the amount is small. In addition, all kinds of sashimi, including peony shrimp, arctic shellfish, geoduck, salmon, oysters, sea urchins, red shellfish, sea bream, sweet shrimp, anglerfish liver, sail scallops, octopus feet, abalone foie gras, etc., are basically available in unlimited quantities, but the popular ones are still likely to be sold out earlier. Although there are many types, the quality and parts of the sashimi are not excellent, but among them, salmon, oysters, geoduck, red shellfish, arctic shellfish, peony shrimp, anglerfish liver and abalone foie gras and other tastes are outstanding.

There are many types of sushi with Yuzu, mainly nigiri sushi and hand rolls. Hot food also makes up a high percentage of the menu, including fried tempura, yakiniku and other grilled dishes. Among the various dishes, many special dishes are worth trying, such as the Wishing Salmon, which is based on potato chips and topped with cucumber, salmon, crab roe, popping candy and salad dressing. The secret sea bream in sour sauce is made with sour sea bream sashimi and flying fish roe, and served with a special sauce for a good texture and taste. The golden baked cod crab treasure is rich in materials, crab meat, crab leg meat, water chestnut, corn, etc. are baked with crab covers, and the taste is salty and fragrant. Mango foie gras is fried with mango, caramel, bread at the bottom, and the flavor is appropriate. The presentation of mango sushi is also quite outstanding, cool and sweet, the tofu skin is soft and refreshing. There is no salmon belly in the sashimi, so you can try a single salmon belly with avocado mousse, which is wrapped in salmon and avocado mousse and chewed on the tongue. The iron plate beef tongue and Yipin fresh abalone are also of a considerable standard, while the pot items such as beef sukiyaki are of a mediocre level, and the sincerity of the materials is acceptable, but the taste is not outstanding. However, the yuzu menu is not without minefields, such as bone-in beef short ribs, foie gras stew, kabayaki eel, and various tempuras.

In terms of drinks, Yuzu does not offer a wide range of options, including sake, shochu, plum wine, Japanese beer, Calpis and a variety of fruit juices. Several of the restaurant's homemade non-alcoholic beverages are characteristic and worth trying, but they are generally on the sweet side. Compared with the hotel buffet, the desserts of Japanese cuisine are weak, and it is difficult to meet people's wishes in terms of quantity and taste.

Among the three branches of Hechuang Yuzu, the Shihuifang store in the park is the most popular. The area on the first floor of Shihuifang store is not large, most of them are card seats, simple pure wood decoration, and many card seats have Japanese style half-curtain partitions, which have good privacy. The second floor is a Japanese-style private room, with a tatami mat-like layout and sunken seats, so there is no need to kneel or sit cross-legged. The decoration of the Huaihai Street store and Kunshan store in the new district is similar to that of the Shihuifang store, and the box of the Huaihai Street store is not a tatami mat design, but instead has a seat similar to the lobby. The restaurant was well served and the service was good. The self-service price of Hechuang • Grapefruit Lunch and Dinner is 328 yuan per person, and the restaurant encourages group buying, and the actual price is 298 yuan; In addition, there is a special selection of food available in the lunch market, and the actual price is 88 yuan per person. The restaurant is very popular, so be sure to call ahead to make a reservation. Parking at the three branches of Hechuang Yuzu is a problem, so it is recommended to arrive early to eat at the store to avoid the parking rush during dinner hours.


Watsu Yuzu Japanese Cuisine - Recommended Dishes

Wishing salmon
With potato chips as the base, cucumber, salmon, crab roe, popping candy and salad dressing, the entrance is crispy, salty and sweet, and the popping candy bursts out in the mouth when eating, the taste is novel and rich.
Mango sushi
Cool and sweet, the bean skin is soft and soothing, the presentation is quite brilliant, and the taste is refreshing.
Secret sour sea bream
Pairing sea bream sashimi with flying fish roe and a special sauce for a great texture and taste.
Other recommendations:
Salmon, oysters, geoduck, red shellfish, arctic shellfish, peony shrimp, anglerfish liver, foie gras in abalone sauce, salmon belly with avocado mousse, golden baked cod crab treasure, sizzling beef tongue, fresh abalone, mango foie gras, mustard octopus

Japanese Cuisine with Yuzu - Related Recommendations