Located in Xietang Old Street, the good comprehensive quality combined with the superior geographical location has brought it a lot of media attention.
After finding the tea that meets his own requirements, the boss directly cooperates with the suppliers of the tea producing area to ensure quality and reliability. The signature of the teahouse is a special wild black tea from Yixing - "boiled rain red". The store said that every year before tomorrow, it will send people to Yixing to pick "boiled rain red", which shows the importance of the business.
The tea master of the teahouse has relevant professional qualification certificates, and the level is guaranteed to a certain extent. The tea utensils of the boiling rain building are relatively perfect, and the existence of wooden tea lotus makes the whole tea making process of the tea master pleasing to the eye. Of course, if the tea guest chooses the format of 1 cup per person, the tea house only serves simple glass cup tea.
Boiling rain Xiaozhu uniformly chooses Nongfu Spring as the tea water, and there is no additional cost of "making good water".
The most respected by the boss is, naturally, the special wild black tea "boiled rain red". This tea can be brewed for 8~9 brews, and it is very resistant to brewing. The shop says that the best water temperature for brewing is 90 degrees, and that's a matter of opinion. The color of the "boiled rain red" soup is bright and bright, and there is a slight smell of flowers and fruits, and the sweet taste makes people linger.
There are no old teas in Boiling Rain Xiaozhu, but more high-quality teas that tea customers can usually taste. Interestingly, the boss will also make recommendations according to the specific solar terms, which is quite literary and artistic. For example, in the rainy season, the boss recommends aged ripe Pu'er tea, phoenix single fir in the next year, and flower tea; In the white dew season, the teahouse recommends narcissus, big red robe, and phoenix single fir.
Biluochun is the standard tea for boiling rain small buildings, there are two kinds of pre-Ming and post-Ming periods, and the former is relatively expensive. The Longjing in front of the Ming Dynasty is also worth trying, and the price is the same as that of Biluochun.
There are only two private rooms in the small building, and the environment is not advantageous compared to the hall. Tea guests can choose whether or not to let the tea master make the tea on their behalf. The store does not have a clear definition of the tea master's brewing fee, so it is recommended that the tea customer negotiate with the store to confirm.
