Opened in 2016, Jushuo is not bad (hereinafter referred to as Jushuo), co-founded by the well-known domestic music group Yuquan and the well-known catering brand Wangxiangyuan.

When you enter the store, the outdoor dining area decorated with green elements along the street is particularly conspicuous, and the restaurant also uses the lyrics projection of Yuquan to guide diners into the dining area, which makes fans feel very happy. The restaurant is decorated in a clean bar style, with elements such as a bar counter and wine wall, and the ceiling is decorated with weeping vines, as well as evenly distributed spotlights and wall decorations, which enhance the overall look and feel of the restaurant. However, compared with similar restaurants, the decoration of Jushuo is too plain and lacks novelty, and if it lacks the halo of stars, it is no different from ordinary petty bourgeois restaurants, and the style is even similar to Hutaoli, which makes people feel a little regrettable.

There is a giant theory of the Yuquan group to check it, and there are naturally high requirements for the selection of resident singers. The singer Liu Jinze, whose stage name is "Captain", is the strength of the resident singer lineup, he is good at performing folk songs, has participated in the music program of provincial satellite TV many times, and was promoted to become a member of the Yuquan Group in the 2016 "China Good Songs" program; Singer Jia Mu has rich experience in music festivals, and is currently a contracted anchor singer of Lizhi FM, with insights into the songwriting and interpretation of popular songs, and is one of the popular singers of Jushuo. Unlike most music restaurants, Ju Shuo also has a resident performance from 12:30 to 13:15 during the lunch session, and 2-3 singers on a waiting list at night from 19:00 to 21:45, with an extended one-hour performance on Friday and Saturday. It is worth noting that after the residency performance, Juhua will also play the video of Yuquan's past concerts in the form of holographic projection, so don't miss it.

In terms of food, the store offers a wide range of dishes, whether it is Chinese, Western, or new fusion dishes, you can find them on the menu, and most of the dishes are listed in the form of photos on the menu for diners to order. The Chinese food category is more popular with the rhythm rice fragrant frog, the dish is chopped with two bullfrogs and cut into pieces, put in the soup made of chili peppers and small tomatoes to stew, after the stew is completed, add the cucumber, coriander and dried pepper to decorate the dish, the fleshy and elastic bullfrog with the soup dipping, the taste is fresh and spicy, which makes people satisfied. The "Roast Chicken with Giant Music" is a roast chicken served in a birdcage, and the surface of the chicken is seasoned with crushed peanuts and sesame seeds, which sublimates the original crispy and delicious chicken taste, and is crispy and rich. Compared with the prominent taste of Chinese food, the new fusion dishes in the store, such as "a bite of fragrant salmon" and "fruit in love with high heels", have been criticized, and most of them are only made of rough ingredients, which are inferior in taste and are not recommended for diners. In terms of alcohol, the shop sells red and white wines, cocktails, champagnes and beers, so that diners can enjoy a drink after dinner and enjoy the resident singing.

The seating arrangement in the store is relatively compact, with outdoor seats, booths and long tables, and there are also private rooms on the second floor, but you can't enjoy the resident performances. Due to the high popularity, there are often queues, so it is recommended that diners pick up their numbers through online channels in advance. The peak service is unsatisfactory and the response is slow, so it is recommended to eat at a staggered peak. The consumer prices in the store are moderate, and the prices of the dishes are mostly within 100 yuan. It is worth noting that the restaurant has also set up group buying projects on relevant online platforms, which are cost-effective, and interested diners may wish to learn about it.