The success of Xin Rong Ji was exemplary, and Taizhou cuisine has since entered the public eye, and Taizhou restaurants in Shanghai have sprung up one after another. The owner and chef left the kitchen of Xin Rong Kee, started from the stove and settled in the Dahua area of Baoshan. The remoteness of the geographical location does not prevent the restaurant from selling delicious food, whether it is the brand of Xinrong Ji or the chef's own ingenuity, it is all implemented at the six-seat table.

Six seats opened in early 2018, and many of the dishes are still being adjusted, but there are also a few dishes that have been set in the signature, and the production has stabilized. The restaurant does not have a menu, the ingredients are clearly marked in the lobby, and the East China Sea is fresh and vibrant, and it is transported from Taizhou every day, all of which are freshly killed. Stone pot fresh abalone rice noodles is a delicacy that the six seats are proud of, improved from Cantonese abalone rice, rice noodles replace the traditional rice, the stone pot is hot, thick and boiling, fresh abalone is not small, fat and plump, fresh sweet and crispy, abalone juice under the rice noodles cushion bottom, full of the umami of the soup, soft and tender, fragrant and pleasant.

Eating seafood from the East China Sea is indispensable for wild yellow croaker. The six seats are selected as a small yellow croaker with a medium head, and a pound costs 1,000 yuan to make a base; The classic practice of home roasting in eastern Zhejiang, which is a perfect match with the sea fish, the color is white and juicy, and the soup is fried with green onion and ginger to hang the flavor of meat oil, which is salty and fresh, and the wild small yellow croaker is unique to the delicate and delicious publicity. Pan Zhou is a circle of spherical rice cakes, thick and sweet, which is combined with the sweetness of the fish soup and meat, and also adds a chewing experience to the whole dish. The mussel shrimp soup is on the burning position, the mussels, fritters, bean sprouts, celery grains, etc. are all put into the bowl, and the boiled shrimp soup is poured into the bowl, which is sweet and fresh, and it is very sweet. Typhoon shelter rich shrimp is also worth a try, although it is a commonplace typhoon shelter practice, but the six seats are taken from the material, the gestures are all in place, the rich shrimp is only half a catty up, there are two fingers wide, fried crispy, garlic is rich, and the shrimp meat is extremely tender.

Golden crispy ribbon fish and honey sweet potato two dishes, both are inherited from the new Rong Ji classic dishes, the interpretation of the six seats is perfect, the crispy ribbon fish take the middle of the East China Sea ribbon fish, the dorsal fin is exhausted, crispy and full, the honey sweet potato also only takes the whole sweet potato core fine meat, soft and glutinous sweet, uniform and fine, both of which are on par with the new Rong Ji. In recent years, the fishery resources of the East China Sea have shrunk, a large number of fishing boats in eastern Zhejiang have pointed north, and more of the flowing ribbon fish in South Korean waters have entered the Wentai market. Compared with the East China Sea hairtail fish, the body of the flowing ribbon fish is wide and fat, and the scales of the hairtail fish are more oily. Rock garlic fried cake and salt-marinated tofu are both classic Yongtai local dishes, and the ingredients and texture are superior. Like sand garlic, rock garlic is also a kind of sea anemone, slightly smaller than sand garlic, six seats take the rock garlic freshly shoveled from the reef of Taizhou coast, boil into the vegetable section, rice cake and fry over high heat to make a pot, fragrant, tough and salty. Salt-brraised tofu is selected from Taizhou Baishuiyang farmhouse tofu, which is blessed by Dafa of home roasting, tastes like soybean milk, and the soup is delicious. Brown sugar mochi and ginger taro balls are all excellent desserts.

As a young restaurant, Six Seats is still unstable in terms of cooking seasoning, and many dishes still have room for improvement. A simple home roast, when the start is light and sometimes heavy, it seems that the kitchen is uncertain, when the hand is light, it is clear and watery, and the heavy hand is salty, and the ginger flavor is also infinitely amplified, stealing the limelight of sea fish. Despite this, many of the dishes in the six seats are still properly and steady, and it can be seen that the selection of ingredients and collocations have gone through a lot of thought, and they can withstand careful scrutiny, and the traditional dishes can also be fully perfected, so it is worth looking forward to in the future.

The decoration of the six seats is plain and elegant, the scattered seats in the hall are clearly organized, there are about more than ten scattered seats, and the partitions of tables and chairs are all made of stable black, white and gray, concise and to the point. The floor is paved with a light narrow strip of parquet flooring, giving the space a fresh and bright appearance. There are 7 private rooms in total, and the large box can accommodate 18 people. The restaurant service is dedicated, the guests are seated and the clothes are stored, the private room has more than three waiters on standby throughout the whole process, introducing the dishes such as a number of treasures, whispering softly but the action is clean and neat, the dishes are light and meticulous, and the guests are divided after the dishes, and the liquidation and water are diligent, and the details are in place. There are often fruits before the meal, desserts are often given after the meal, and the boss is also willing to take the initiative to communicate and seek suggestions from diners. As far as the horizontal comparison of Chinese restaurants is concerned, the service of six seats is basically impeccable, which is the ceiling level of domestic Chinese food service, and the service fee of 12 yuan/person is worth it. The restaurant is located in Dahua, the location is more remote, but the parking subway is more convenient, and the box is recommended to be booked in advance.