The shabu shabu restaurant that can be respected by the old Beijing is nothing more than good meat, knife work, and the boss is also an old gun, and the influence of environmental factors is relatively small. If you want to taste the recommended shabu-shabu in a better environment, Man Heng Kee is a reliable choice. Man Heng Kee has been standing in Niujie for more than 30 years, and has won a loyal group of fans with its high-quality mutton in the early days. Even though the reputation over the years is still far less than that of time-honored brands such as Jubaoyuan and Donglaishun, the exclusive operation is conducive to maintaining a high level of quality control, and there is a tendency to catch up in terms of word of mouth. Mutton quality is the core competitiveness of a shabu-shabu restaurant. Man Heng Ji only chooses Sunit lamb within 8 months, and the old brand has this kind of persistence. It is reported that the local sheep in Sunit mainly eat pasture, have a high lean meat rate, basically no sheep smell, and the meat quality of the lamb is better. Unlike other shabu-shabu restaurants that classify mutton, Man Heng Kee's menu is generally only fat and lean. The owner's intention is obvious - the variety of meat is small, which can reduce the confusion and choice of consumers, sell the mutton in the store efficiently, and ensure the freshness of the mutton every day. There are two kinds of mutton options, fresh and frozen, and discerning diners will choose the former. There are only two must-order lambs, one is the fresh-cut Inner Mongolia black-headed lamb, and the other is the fresh-cut Sunit lamb. The actual difference between the two is not much, the former is basically lean meat, and the latter is fat and lean, and diners can choose according to their preferences. Manheng Ji mutton does not fall, the color is not abnormal, and the freshness is guaranteed. First, select the fatter lamb into the pot, drop three times, dip the sauce into the throat, the sauce will be the meat tender and fragrant special to bring out, quite satisfied. It is worth mentioning that Manheng Ji sesame sauce does not add other seasonings such as leek flowers, and if you need to aggravate the taste, there are also sauce tofu and stinky tofu to choose from. According to the order of first fat and then thin, at this time, you can shabu the fresh-cut Inner Mongolia black-headed lamb, the texture of the meat is slowly stretched out in the mouth, and there is no residue in the chewing, and the fragrance is three-dimensional and full. The store's signature sesame sauce candies are so popular that they have won a gold medal at the Halal Food Festival. The appearance of the sesame sauce syrup outflow is quite appetizing to diners, and the sesame sauce flavor does not rob the sweet aroma of the sugar cake itself, so it is worth trying. Man Heng Ji now maintains the scale of a store, and there is always a long queue for meals, but the private rooms on the second floor support reservations. It has to be said that the first floor is very noisy when there is a lot of traffic, and the exhaust system in the store is also reluctant to deal with the fumes. In contrast, diners are recommended to go to the second floor. The waiter can always add water and withdraw the dish in a timely manner, although he is busy, he can effectively take care of it, which is commendable. One of the highlights of Man Heng Ji is that the price is affordable enough, which is very suitable for many people to eat and eat in private rooms.