Compared with the palace cuisine and the official cuisine, Haiwanju, which focuses on the cuisine of the family and the alleys, is much more friendly. Haiwanju Beijing cuisine, formerly known as "Haiwanju Old Fried Sauce Noodle King", is a well-known fried sauce noodle restaurant in Beijing. At present, Haiwanju is gaining momentum, expanding aggressively in Beijing, with branches all over the place. Haiwanju started with fried noodles, and Haiwanju's fried noodles are indeed famous in Beijing, and many foodies have praised it as the first in Beijing. The authentic diced pork is fried in a small bowl, the dishes are rich, the hand-rolled noodles are chewy and chewy, not bad or rotten, and the fried sauce is mellow, the heat is just right, and the aroma of green onion and ginger is there. However, the fried sauce in Haiwanju is a little stiff and salty, which may be a little too salty for southern diners. In addition to fried noodles, the menu of Haiwanju is a dictionary of Beijing cuisine. From classic home-cooked Beijing dishes such as vinegared fat sausages, vinegared cabbage, small stewed pork, dried croquettes, roast mutton, shredded pork in Beijing sauce, kung pao chicken, sweet and sour tenderloin, to traditional snacks such as fried red fruits, fried chirp, fried sausages, fried belly, and bean juice burnt rings, to Beijing-style dim sum such as pea yellow, donkey rolling, Aiwowo, and sugar rolls, Haiwanju's menu can be described as having it all. Although the production of these dishes is not very brilliant, the method is quite authentic, the taste is classic, and the "one-stop" Beijing eating experience is fully competent. For northern diners, the classic northern food flavor of home-cooked Beijing cuisine is also quite kind, and the price is relatively affordable and cost-effective. Haiwanju head office is located in Zengguang Road, there are small two shouting at the door, a mouthful of Beijing accent, and the voice is loud; The environment is also quite characteristic of old Beijing. When the fried noodles of Haiwanju are served, they will still reproduce the habit of smashing dishes in old Beijing, and the guy will pour the dish code, and the eight dishes will be knocked down and all put into the bowl, which means "eight dishes and eight rings to send auspiciousness". Each branch of Haiwanju will highlight Beijing elements, and the new stores such as Wangfujing and Blue Harbor have a relatively comfortable environment. In recent years, there have also been many small restaurants of Beijing cuisine in Beijing, represented by the small restaurant, Yinxiang restaurant, the fourth generation of the same hall, the sensible restaurant, Beiping Restaurant, etc., and the chain giants such as Juqi and Xiaojiao pear soup are even more prosperous. The classic flavor of Beijing cuisine can be tasted in these restaurants, each person is about 100 yuan, and there are many branches, which is fast and convenient. If it's a simple meal between friends and family or a daily treat with friends, these restaurants are worth considering, and I won't repeat them in this list. In addition, many well-known roast duck restaurants in Beijing often offer other classic Beijing dishes, such as Four Seasons Minfu, although roast duck is the main food, but its Jinglu cuisine is not inferior. If you want to taste Peking duck and Beijing cuisine at the same time, then Four Seasons Minfu and roast duck restaurants such as Sheng Yongxing and Xihe Yayuan are also worth visiting.