Located at No. 29 Suzhou Street, the Bai family compound was originally built in the Kangxi period of the "Prince of Li's Garden", and the owner of the garden was the grandson of the first generation of the Eight Iron Hat Kings and the fourth Prince of Li. In the early years of the Republic of China, this palace was transferred to the prominent Tongrentang Lejia and renamed Lejia Garden. The original form of the Bai family told in the TV series "Mansion Gate" is Tongrentang Lejia, and the restaurant on the original site of the current palace is also named. If you want to taste Beijing cuisine and Qing court culture at the same time, then the Bai Family Courtyard will be a good choice. The Baek family compound has hosted dignitaries and heads of government from many countries around the world, including former U.S. President Jimmy Carter and former South Korean President Park Geun-hye. The production of the Bai family compound is mainly based on palace imitation food. The signature appetizer concubine smiles, made of roses, carnations, chrysanthemums and other petals, and the honey and vinegar sauce are poured and mixed to make the base, which is colorful and gorgeous, and the taste is sweet and sour, but the green taste of raw flower petals is heavier, and the entrance is jerky. Palace snacks, a platter has a total of six kinds of dim sum, including Aiwowo, pea yellow, small rib fork, donkey rolling, kidney bean roll and adzuki bean cold cake, all of which are traditional snacks in Beijing, the taste is decent, if you entertain friends from other places, this palace snack is just suitable for the taste of the capital. Foie gras, the foie gras is smooth and soft, the lips and teeth are crushed, and the faint fragrance fills the mouth. Venison is also one of the main dishes of the Bai family compound, can be grilled on an iron plate, can be stewed or fried, venison from the Northeast artificially bred sika deer, the meat is delicate and delicious. Yellow stewed shark fin, scallion roasted sea cucumber, etc., are the traditional Lu cuisine system, shark fin takes the best tea hook wings, the thick soup is made of firewood hens that have been free-range in the Northeast for more than three years, and the sea cucumber is made of Liaodong sea cucumber, the soaking is just right, and the production is decent. The Baijia compound covers an area of dozens of acres, and the pavilions and pavilions in the courtyard, rockeries and stacked stones, are typical residential scenes. There are many private rooms in the restaurant, scattered throughout the courtyard. Since 2001, the Bai family compound has been restored and rebuilt on the original site for ten years, in addition to the effective repair of the ancient building, the palace utensils, court etiquette, etc. have been moved into the Bai family compound. The porcelain of the Bai family courtyard is designed by Zhang Shouzhi, the national treasure-level porcelain master and the general consultant of the national porcelain, which is full of Beijing flavor and brilliance. The service of the restaurant is also quite distinctive, the waiters are all dressed in Manchu flag uniforms, and call customers "Wangye", "Baylor" and "Gege", and when they meet customers, they call them "auspicious" and "ten thousand blessings". Aside from cultural factors, in terms of simple dining services, the waiters in the Bai family compound are quick to respond, serve the food steadily, pour tea and water without any mess, and the overall experience is relatively comfortable.