Founded in 1988, Good Things Ecological Farm is located at the foot of Wutong Mountain, a famous scenic spot in Shenzhen, and is a rare old farm in Pengcheng. The official claim to use Wutong Mountain spring water and firewood to cook dishes is a matter of opinion. According to a 2015 survey report published by the Department of Clinical Laboratory, Yantian District Center for Disease Control and Prevention in Shenzhen (Article No. 1004-8685 (2015) 16-2803-04), "the overall pollution level of PAEs in Wutong Mountain spring water is within the safe range of the national standard limit, but the level changes greatly and is susceptible to environmental impact and exceeds the standard, which is higher than the health and safety risk value of drinking peripheral water."
The construction area of the ecological farm reaches more than 4,000 square meters, which is undoubtedly much more atmospheric than ordinary farms. The first floor is the lobby, and the second floor is a private room. It is worth mentioning that each private room has a supporting KTV song ordering system, which is very suitable for departmental gatherings, team building activities, etc., but the facilities and hardware conditions are average, so it is recommended not to have too high expectations. In addition, the farm has its own vegetable plot, orchard, poultry farm. A large part of the ingredients in the store are made in-house.
People who live near farms are likely to think of good things when it comes to eating grilled lamb chops. Mongolian lamb chops are one of the farm's specialties, with a bright yellow and red color, which will arouse the appetite. After the lamb is blanched, dehaired, salted, seasoned, and baked, the outer skin has a thin and crispy feeling, and the meat inside maintains a high level of tenderness. The overall taste will not be firewood, but oily but not greasy, and the fragrance is three-dimensional and full.
Diners who like to raise their own chickens on farmsteads, don't miss the ancient method of charcoal-roasted chicken. The chef prepares the free-range chicken and slowly fires it in a charcoal oven to allow the sauce to slowly soak into the chicken. At the same time, the chicken also has a slight smell of charcoal fire (some leaflets say "Lychee Wood Roasted Chicken"). Many regular customers will order this dish, which shows its popularity.
Wutong Mountain Spring Water Tofu and Teppanyaki Black Pepper Cowboy Bones are highly regarded dishes and are worth trying. Good Things Ecological Farm is mainly biased towards Hakka cuisine, but it does not fully conform to the practice of Hakka cuisine. For example, the famous big pot of vegetables in Hakka cuisine, which is a good thing to choose to serve on a large plate, has surprised some new diners.
The Good Thing Ecological Farm is well-known in the local area, but few people know about it in the slightly farther away areas, which shows that it is not too careful in Internet marketing. Most of the diners are locals, and the waiter's attitude is a little rough, which is in stark contrast to the lobby manager, but it is still warm. In addition, Good Things Ecological Farm undertakes a variety of door-to-door banquet activities in the Pearl River Delta, and diners in need can contact them.
