Yunlu is a high-end Zhejiang cuisine brand under Harvest Day Group, with two branches, one located on the bank of the Huangpu River in Lujiazui, and the other in a single-family house on Nanjing West Road. Yunlu belongs to Harvest Day, which is a catering enterprise from Xiangshan, Ningbo, focusing on Ningbo-style seafood
In 2017, Longtai, which has been rooted in Taizhou for nearly 20 years, entered Shanghai Tang and became a leader in Taizhou cuisine in Shanghai. As a restaurant under the old local Xinglong Hotel in Taizhou, Longtai has unique advantages in terms of resources and experience
Nine compartments are hidden in the 996 lane of Hongqiao Road, a drop of old houses, is a private restaurant based on Yongbang cuisine, nine compartments are the homonym of the aroma of wine, and the fragrance of wine is not afraid of the deep meaning of the alley. The old house was originally the mansion of Shanxi Marshal Yan Xishan in Shanghai, and the boss of Jiuxiang took over
In 1993, Fu Danzhou from Shaoxing founded the Kong Yiji brand in Beijing, bringing Jiangnan Shaoxing cuisine to Beijing. In 2006, Kong Yiji's high-end brand Kong Yiji Shangyan was launched in Beijing No. 8 Mansion, and soon became the representative of high-end Jiangsu and Zhejiang cuisine in Beijing. In 2015, holes
Ningbo is another name for Ningbo, so Ningbo cuisine is also called Ningbo cuisine, and the restaurant is named Ningbo Mansion, which is naturally the main focus of Ningbo cuisine. Ningbo Linhai, good at cooking seafood, heavy ingredients, heavy original taste, taste salty, fresh, and Hangzhou cuisine, Shaoxing cuisine, Wenzhou cuisine are not the same
Taizhou cuisine in eastern Zhejiang has always been obliterated until the new Rongji was born. Founded in 1995 in Taizhou, Zhejiang, more than 20 years later, this local seafood restaurant has evolved into a well-known high-end Chinese restaurant in Taizhou, Hangzhou, Shanghai and Beibei
The old style is different from the new style and the small print under the sign of the old Ningbo store, which expresses the theme of the restaurant: no improvement, no improvement, only the old-school Ningbo cuisine that follows the old and clumsy. It has been 30 years since this Ningbo restaurant opened, and it has been moving around for four years
In 1996, Zhang Shengji entered Shanghai and became one of the first Hangzhou restaurants to enter Shanghai. Founded in 1988, this well-known Hangzhou restaurant in Hangzhou has a history of 30 years. Zhang Sheng
Among the Hangzhou restaurant chains that swept Shanghai, Gui Manlong is a relatively young one, but it has become popular all over the city in just a few years and has become a phenomenal Internet celebrity restaurant. The unique theme decoration, the hard work of the meal modeling, coupled with the affordable price, Gui
Hangzhou cuisine has two beautiful days in Shanghai, one is the grandmother's house, green tea, new Bailu, Gui Manlong and other cheap chain brands as the representative, they have set off a wave of Hangzhou cuisine boom in Shanghai and even the whole country today. And at the end of the nineties of the last century, Zhang