Xijiao No. 5 is located on the side of the No. 4 gate of Xijiao State Guest House, and you can see this Spanish-style garden house by stepping on the colorful light and shadow of plane tree leaves. Named one of the most beautiful restaurants in Southeast Asia by TimeOut magazine, it all starts with the visuals, the hallways and the toilets
After the New World was missed twice by Michelin in Shanghai, there were bursts of regret. Voted one of the world's best restaurants by La Liste, New World is actually the official Chinese restaurant on the first floor of Hyatt on the Bund. Its foundation is the Bengang and Huaiyang cuisine, and it is inclusive of Sichuan
With the halo of the world's first Michelin-starred Chinese restaurant, Jiangsu Zhehui has a great reputation. Founded in 1999, Executive Chef Zhu Jun is proficient in Shanghainese, Sichuan, Huaiyang and Cantonese cuisines, and has studied French and Italian cuisines
The Wall Street Journal once commented on the Yongfoo Club: Let you understand the luxurious life of Shanghai's wealthy families in the twenties and thirties. Rather than being a garden villa on three acres, Yongfook Club is more of a garden restaurant that is almost like a museum. In the Michelin list where Cantonese cuisine gathers
Paul Restaurant is one of the earliest Shanghainese restaurants in Shanghai. Many of the dishes that seemed trendy and new at the time are now a bit old-fashioned. Fortunately, the taste will not go out of style, and the steady production level of Paul Restaurant over the years still attracts gourmets to line up at the door
Old Night Shanghai, formerly known as Night Shanghai, was all the rage more than 20 years ago, with three or four branches, and the owner Yao Yaodong was the standard old Koehler, known as the founder of Shanghai cuisine, who returned to Shanghai from abroad when he was young, and used the new concept of foreign business in his own restaurant, which set a record at that time
If you want to have a decent old Shanghai family banquet, Fu 1015 may be a choice that many gourmets will approve. Fu 1015 is a creative local cuisine, and has been selected as one of the top 50 restaurants in Asia for three consecutive years, and is also the highest record holder of Shanghai cuisine on the list. Yes
Don't get me wrong, this has no connection with the legendary woman Zhang Ailing, it's just the same name. Billed as the hippest of Shanghainese cuisine, Ailing's ambience is extremely ambiguous, with a striking clash of colours and a pink colour made from Turkey
Located next to Hang Lung Plaza, this has also become the most significant label on Linyi, and many people always have low expectations for restaurants hidden in the city. In fact, if you don't talk about feelings, but only talk about heroes by taste, Lin Yi is definitely a leader in improving Shanghai cuisine.
Little Nanguo has become almost synonymous with infallibility. Founded in 1987, it now has nearly 20 branches in Shanghai, and its derivative sub-brands Nanxiaoguan and Xiaoxiao Nanguo have also dominated various popular business districts with the momentum of outflanking, which can be called the most familiar Shanghai-style local dishes