Located next to Hang Lung Plaza, this has also become the most significant label on Linyi, and many people always have low expectations for restaurants hidden in the city. In fact, if you don't talk about feelings, but only talk about heroes by taste, Lin Yi is definitely a leader in improving Shanghai cuisine.

Linyi's menu has many traditional local flavors such as smoked fish, fried shrimp, and duck in rose sauce, which have not been improved much, and basically grasp the original charm of the food, but the sweetness and oiliness are slightly weakened, which is more in line with the taste preferences of young people for healthy and light food. Some innovative Shanghainese dishes are even more brilliant, Wuxi crispy eel is more like a snack, quite crispy after oil explosion, and no oil slick at all, as a starter appetizer, better with wine. The red wine stewed beef knee is made of live meat from the cow crutch and stewed until crispy and crisp; The aroma of the red wine fully combines the flavor of the beef, and the taste is slightly like sweet and sour tomato sauce, which does not overly steal the flavor, leaving enough space for the original flavor of the ingredients. Based on Huaiyang cuisine, the crab roe lion's head, Lin Yi wrapped it with cabbage, the proportion of meat filling fat is appropriate, more cut and less chopped, the egg white is sticky and strong, hugged into a ball, and then put in the soup and crab roe to simmer for two hours. The "tenderness" of the lion's head comes out of the fat meat, and in Lin Yi's work, the meat is fragrant and fragrant, soft and delicate, the crab roe is full and full, the block is large and delicious, and it is a little hard, but when you take a sip of it, the root of the tongue is still fresh. The cabbage with stew is full of gravy and delicious, relieving greasy and aftertaste.

Many of Linyi's Cantonese dishes are also full of shape and spirit, the chicken is fried in oil in disguise, the whole is fried until the skin is crispy and the meat is cooked, then cut into pieces and arranged on a plate, with a special sauce, there is no chaos in the mouth, the chicken skin will make a crunchy sound when bitten down, and the tender chicken and salty and sweet sauce will stretch out according to the layers. Before eating, the waiter will pour the sauce on top of the chicken, which is considered a Chinese and Western way of cooking. Stir-fried beef with oyster sauce is more challenging for heat and seasoning, and Linyi's beef slices are almost half the size of a palm, and the size is heroic; The meat is tender but still fibrous, more like the quality of the ingredients themselves than the pretentiousness of the tender meat powder, and the mushrooms and green peppers are also very flavorful, but full of juice and crispness. Stir-fry seasonal vegetables with meat oil, which is still watery under stir-frying, leaving only the aroma of fat without being greasy, and the taste is refreshing. In addition, dishes such as braised Chinese cabbage with 100 leaves, spinach with clams in soup, and blood glutinous rice coconut sugar lotus root are delicious enough to try.

What is commendable is that no matter how high or low the budget is, you can eat a suitable and satisfying meal in Linyi. Linyi offers business packages on weekdays, divided into 75 yuan per person and 90 yuan per person, starting from two people, which includes a Shanghai snack platter, two soups and hot dishes, one seasonal vegetable, two desserts, rice, tea and after-dinner fruits; On Saturdays and Sundays, there is also a Chinese-style snack brunch for 98 yuan per person, and there are multi-person packages for 388-488 yuan to choose from. In such a location, Linyi's production, environment and price are all surprising, and it is quite suitable for business banquets or gatherings. However, the quality of the waiters needs to be improved, the order of serving dishes is often not professional enough, the attention to the guests is not high enough, the service can not respond in a timely manner, and some waiters are slightly indifferent. Parking can be done at Hang Lung Plaza, or at the old Donghai Plaza on Yuyuan Road, the latter being relatively cheap.