Because the early blush was mostly moist and creamy, blush was also known as rouge. In 1912, Miao Paris launched the world's first baked blush, which was mixed with other ingredients, pressed with a hemispherical mold, dried at high temperature, and then hand-polished and sold, and has been sold for more than 100 years. Baking blush has the characteristics of fine powder, hard and non-crumbile, and at the same time, the texture is dry and not easy to deteriorate, so it can be used for a long time if it is stored properly.
 
Miao Paris's blush has a faint rose essential oil fragrance, high color rendering, and more metallic luster, it is recommended to use a soft blush brush with a small amount of powder to blend to avoid excessive use of clumps. Although the powder of Miao Paris Blush is more delicate in the open shelf products, there is a serious flying powder situation, which is easy to stain the box, and the experience is a little poor.
 
Although it is the originator of baked blush, Miao Paris is gradually declining in the beauty industry with new products, and the color scheme is mostly pink, which is practical but cannot create more variations. The Magic Paris Blush is packaged in a plastic box that matches the color of the blush and is small and comes with a flat, thin and simple brush. However, the price of 109 yuan per piece is already high in the open shelf blush, but the overall texture of the packaging is relatively cheap, and the hair quality of the brush is also slightly coarse and hard, and the comfort of directly on the face is not good.