Fang Guang has been engaged in the production of infant food since 1995, and is a leading enterprise in the field of infant food in China. In cooperation with nutrition experts from Shanghai Second Medical University, the products have been scientifically proportioned for healthy nutrition; The environment of the production workshop has reached the GMP standard of 100,000-level aseptic purification. Although Fang Guang molar biscuits have a good taste and are smaller. The hardness of Fang Guang teething biscuits is not enough, and parents must pay attention to it when they give it to their babies.