Aptamil has been the No. 1 seller in the German infant milk powder market for 8 consecutive years, and its market share has reached 50% in 2015. Nutricia's R&D center in the Netherlands is one of the largest in the world, and its combination of galacto-oligosaccharides and fructo-polysaccharides has been patented in Europe and China.
 
After the withdrawal of the Platinum Edition in China, Danone launched the Aptamil Platinum Edition in China, which is similar to the previous Platinum Edition, which is imported from the Netherlands. At present, there are platinum versions and classic versions of Aptamil in the Chinese market, and the first and second stages are called Aibaomei. The platinum version of a section of Aibaomei uses Dutch milk source, 900g canned price of 365 yuan, and the classic version of a section of Aibaomei is imported from Germany, using German milk source, and the price of 800g canned is 220 yuan. In addition to the different milk sources, the most prominent thing about the platinum version is the addition of milk fat, which is different from the OPO structural fat artificially converted from palm oil and vegetable oil, milk fat can provide babies with a more natural and balanced fat structure, and the baby is not prone to constipation after eating, so we also recommend you to buy the platinum version of Aibaomei.
 
Also belonging to Nutricia is the first infant milk powder brand in the Netherlands - Noyouneng, which is more widely positioned, according to the retail statistics of the Dutch infant milk powder market by SymphonyIRI Group, the market share of Noyouneng is more than 80%. In 1996, Nutricia was awarded the title of "Royal Netherlands" for its contribution to the research and treatment of human nutrition, which was developed by Nutricia Research Centre. Nutricia has a very strict control over the procurement of global raw materials, and all the Nuoyouneng products in the domestic market are imported from the Netherlands, and the milk source is mainly from the Netherlands. The Nuoyouneng on the domestic market is relatively close to the classic version of Aitami, but Aitami uses German milk sources. The classic version of Aibaomei 1st and Nobel 1st uses a combination of galacto-oligosaccharides and fructose-polysaccharides that have obtained European and Chinese invention patents, and a 100% lactose formula, which has slight differences in vitamin B1 and nucleotide content, and are extremely reliable formulas. The price of 800g canned Aibaomei is 220 yuan, while the price of 900g Nobel is 158 yuan, and the latter is relatively more cost-effective.