Kosima is known as the smallest restaurant in Nanjing, with only three tables and six seats. Even so, Kosima still has a loyal group of diners and is quite popular. The restaurant is located on Shanghai Road, and is frequented by foreign teachers from surrounding universities
Italian cuisine seems to be stuck in pasta and pizza. However, Italian cuisine, known as the mother of Western food, doesn't stop there. Yizhiyi is one of the few authentic Italian restaurants in Nanjing, with a strong reputation and a majority of foreign diners. Its dishes are rich and fine, ie
Kosima resembles a family workshop, and Brown Stone resembles a large enterprise. The restaurant is part of Hong Kong's Puace Group, whose executive chef was involved in the recording of "12 Sharp Flavors". Founded in Shanghai, Brownstone has opened 5 stores in Nanjing and Shenzhen. Thanks to the chain
Founded in Shanghai in 1999, Titan has won numerous awards for its sophisticated Thai chef team and moderately improved dishes. Later, Tiantai opened branches in Suzhou, Nanjing and other places, and the dishes were adjusted according to local tastes. nanking
Nowadays, many restaurants have put a lot of effort into their decoration to attract diners with sophisticated and creative designs. Some brands focus on appearance over quality, making diners feel cheated out of money. The garden-themed and sweet décor of papaya flowers attracts many female diners
There are only a handful of Indian restaurants in Nanjing, and even fewer have the best flavors. Deepak Singh, the director of production at Gannes Indian, is the associate director of The Golden Peacock Indian Restaurant in Macau, and he has a Michelin star, a level that few other restaurants can match. Ganesz
Compared to Thai and Vietnamese cuisine, Singaporean cuisine, which is also a Southeast Asian cuisine, is slightly less well-known, but it is also unique. Founded in Shanghai, Xingyi Club is a Singapore-based restaurant that has expanded rapidly in recent years and has set up branches in many cities in Jiangsu Province.
Mexican cuisine is rich and intense, and many Mexican restaurants in Nanjing have improved their flavors to deviate from tradition. Founded by the people of Xuzhou, Axis is an authentic dish that retains the richness and crispness of Mexican cuisine. The restaurant is rarely promoted, and the popularity is not
Thai cuisine is known for its vibrant colours, rich flavours and fresh ingredients, with authentic Thai flavours that are sweet and sour. Most Thai restaurants in Nanjing will improve their dishes to better suit local tastes, while also blunting the distinctive feature of Thai cuisine, Ming Tai Valley
Aishe is a Mexican restaurant brand founded in Suzhou, and the founding couple Zoe and Nick are from Texas, USA. In addition to traditional Mexican cuisine, the restaurant also offers Tex-Mexican-style dishes with a more American twist. The menu is very diverse