Aishe is a Mexican restaurant brand founded in Suzhou, and the founding couple Zoe and Nick are from Texas, USA. In addition to traditional Mexican cuisine, the restaurant also offers Tex-Mexican-style dishes with a more American twist.
The menu is very diverse, including staple salads, pasta grilles, pizza snacks, desserts and drinks, drinks and soups. However, the production is not very authentic, and many of the dishes have been improved to reduce the sour and spicy taste, which is milder and more suitable for the taste of Nanjing diners.
Corn has always been one of the most important ingredients in Mexico, mainly used as a staple ingredient. Taco and burritos are common staples in Mexico, with crusts wrapped in a variety of vegetables, meats, and sauces. The difference is that the tucker crust is made of cornmeal, which is light and crispy and has a golden brown color, while the burrito is made of wheat flour and has a white crust and a creamy texture. Aishe offers four flavors of tack, chicken, beef, prawns and charcoal-grilled pork chops, with solid ingredients and large portions. However, the production is slightly unstable, occasionally adding too many bell peppers and jam, overshadowing the flavor of the meat, and sometimes the crust is damp and the crispiness is insufficient. The ingredients of the tortilla are similar to those of the Tucker, with the addition of the Supreme Edition and the Super Edition, and the taste is similar, except that the portion size is slightly different. The tortillas at Aishe are firmer and slightly chewier than most restaurants.
Corn chips, another snack made from corn, are also a popular food in Mexico. The dipping sauce is quite varied, with salsa refreshing and slightly spicy, and mango salsa adding a fruity aroma. Diners with a slightly heavier taste can opt for a creamy plain cheese sauce or a salty beef and sausage cheese sauce. The nine-layer sauce has a compound flavor and is more unique. In addition to corn products, the secret roast pork chops also have a high order rate. The pork chops are steamed and then grilled, and they are grilled to the right degree, with a crispy skin on the outside and juicy and firm on the inside. The pork chops are fat and thin, oily but not greasy, and the sauce is flavorful and slightly sweet.
The restaurant is decorated in a fast-fashion style, with a bar and a semi-open drinking area. The main color of Aishe is the original wood color, decorated with guitars, straw hats, cacti and other Mexican items, the overall clean and bright, compact layout. The level of service is quite high, the staff is quick and active, and will take the initiative to assist customers in placing clothes, sending customers out, etc. In winter, diners will also be given bottled water to warm their hands, which is very intimate.
