With boiled steak as its signature dish, as well as Chongqing-style dishes such as beef shoushou, Zhang Fei black beef, and fried crispy pork, Kudingjia Beef Restaurant is quite distinctive among the restaurants that focus on Chaoshan authentic beef hot pot, and stands out as a new style restaurant. Steak in Western food
Chen Ji Shunhe is a well-known beef hot pot brand in Guangdong, and Chen Ji Shunhe is only one word different from its name, but the latter belongs to Shanghai Sanrenxing Company and has nothing to do with Chen Ji Shunhe. Chen Ji Shunhe has a good reputation in Jiangsu and Zhejiang, and ranks on the list of trusted choices
In Guangdong, the hometown of beef hot pot, people often think that hot pot is hot and should not be eaten too often. Probably compared with the spicy and heavy taste of Sichuan-Chongqing hot pot and Jianghu cuisine, many Chongqing people actually feel that the light and umami-paying Chaoshan beef hot pot is healthy and healthy. Therefore, individual traders
Unlike the chain brands that have expanded and advertised, Boji is not well-known in Chongqing, attracting most of the surrounding residents. With fresh beef and relatively affordable prices, it has a good reputation. Bo Ji claims that it uses the free-range grass-fed soil yellow mother in the Yunnan-Guichuan area
Founded in 2017, Erdao Chaoniu has expanded rapidly in just two years, and now has 5 branches, distributed in popular business districts. The good geographical location and high cost performance make Erdao Chaoniu a rising star and become the most well-known local beef hot pot brand in Chongqing
The founders of Young Master Chao and the Third Princess are a husband and wife, and the name of the store is a combination of the two flower names. Its two branches are located in the Guanyinqiao business district, and the façade is unremarkable, but the beef is of good quality and has a strong reputation, which has captured many diners. Young Master Chao follows the tradition of the industry and chooses
Bahe Caspian Haiji is the most well-known beef hot pot brand in recent years, and it is almost a business card of Chaoshan beef hot pot. Bahe Caspian has been invited to participate in programs such as "Everyday Upward" and "Twelve Sharp Flavors", and at the same time won the documentary "A Bite of China",
Chaoshan beef hot pot has become a new favorite in the food industry since 2015, and the craze has swept many cities, including Chongqing. Lin Kee was established before this beef hot pot tide, and has a good reputation in the industry with its good reputation, and has been set up in Yubei, Jiangbei and Shapingba
It is an early beef hot pot brand established in Chongqing and has a high reputation in Chongqing. However, in recent years, there has been a tendency to be surpassed by rising stars, and the lack of stable production is its shortcoming. In terms of beef, the fresh goods of the state cattle are selected from 4 to 5-year-old cattle in Sichuangui