It is a self-heating catering food provider featuring cooking and stewing, and a modern company integrating food research and development, production, deep processing and sales
Jiangsu Big Big Wolf Food Co., Ltd. is a new modern company integrating food research and development, production, deep processing and sales. With a total investment of 80 million yuan, the company has a standardized production workshop and advanced production line, mainly engaged in the production, deep processing and sales of instant rice and flour (flour). The company has strong technical force, advanced production equipment, strong economic strength and reasonable personnel structure. In addition, the company has established a strong scientific research team with Jiangnan University and Nanjing Agricultural University Food College as technical support units, constantly developing new products and improving product series.
As the company's flagship product, the "Haokang" brand self-heating rice series is produced from high-quality rice and refined meat and vegetables. There is no need for fire or electricity when using, it only takes 8 minutes to self-heat in summer and 15 minutes to self-heat in winter, and the heating temperature is above 120 degrees, which perfectly retains the rich flavor of home-cooked rice. The product adopts advanced sterilization processing technology, vacuum sealing packaging, and has the advantages of fast heating speed, no smoke and open flame, rich nutrition, health and safety, easy to carry, and no preservatives added, and is a new concept of self-heating catering food.
"Haokang" food is a cooking technique featuring steaming and stewing to serve consumers. The raw materials are purchased from the original ecological natural environment, among which the beef is imported from New Zealand, Argentina and other countries, the original taste, the meat is delicate, the oil flowers in the meat are evenly distributed, and you can feel the fragrance of butter when you eat it; Mutton is purchased in Inner Mongolia, Inner Mongolia grassland mutton is famous at home and abroad for its unique environmental advantages, the meat is tender, fat but not greasy, intriguing; Pork comes from the original ecological environment, the meat is tender and mellow, rich in flavor and high in protein. In particular, ecological pork is rich in a variety of trace elements and 17 kinds of amino acids, and the linoleic acid content required by the human body is 2.5 times higher than that of domestic pigs, which is a high-quality health meat and beauty meat; Soft-shelled turtle and lobster are all from Yancheng, Jiangsu Province, as the largest and deepest lake in the Lixiahe area, the lake enjoys the reputation of the first lake in northern Jiangsu, and the soft-shelled turtle and lobster produced in the lake are ecologically delicious and delicious.
In order to further improve the quality of products, Jiangsu Gray Wolf Company invited Asian Chef God, international culinary art master Qu Hao as the director, carefully seasoned Huaiyang cuisine, Sichuan cuisine, Cantonese cuisine and other major cuisines, suitable for the taste of consumers all over the country, Jiangsu Gray Wolf Food since the company opened nine years more and more recognized and favored by the majority of consumers.
"Leading a healthy and high-quality food culture", Big Big Wolf Food shoulders a high degree of social responsibility, and actively leads and creates a healthy and high-quality food culture with heart.
"Dedication to safe, nutritious and delicious high-quality food", Big Big Wolf Food is people-oriented and defends food safety; Keep improving, pay attention to diet and nutrition; Genuine creation, sharing natural deliciousness.
Full of sincerity and sincerity, Jiangsu Gray Wolf Food will strive to move forward with a fuller attitude and enthusiasm!
