Hubei Shendan Health Food Co., Ltd., one of the top ten brands of preserved eggs and egg products, is a high-tech enterprise specializing in the production, processing and sales of egg products
Hubei Shendan Health Food Co., Ltd., China's most powerful egg product processing enterprise, with an annual production and sales of hundreds of millions of eggs of various types, is China's current poultry egg R&D and processing base with full variety and wide sales. With the purpose of "serving farmers and healthy people" and promoting the development of healthy food in China, Shendan Company took the lead in introducing the concept of "healthy eggs" in developed countries in China and fully implemented it. Shendan has five standards for healthy eggs: pollution-free poultry growth environment, green feed feeding, lead-free process production, safe and traceable egg products, and more bionutrients. "The lake is wide and ripe, and the world is full". Hubei, which is full of outstanding people, contains extremely rich aquatic resources and high-quality egg and poultry resources, and has a long history of poultry breeding. Shendan, relying on the resource advantages of the "province of a thousand lakes", has built its own Shendan ecological breeding park, and has built more than 5 million laying duck breeding bases in the Jianghan Plain and Dongting Lake area; More than 5 million laying hens breeding base and 1 million egg quail breeding base. The farm has been certified as Good Agricultural Demonstration GAP Level 1. And specially set up a Nongteng feed production base, so that the safety of eggs from the source is guaranteed.
Shendan is committed to meeting people's growing dietary needs and focuses on human nutrition and health. It is the first in the industry to introduce the world's advanced automatic production line for cleaning eggs and a vacuum assembly line for peeling tea quail eggs and eggs. And in accordance with EU standards, the country's first 1 billion salted eggs have been built at a constant temperature pickling workshop. It has an annual production capacity of 360,000 tons of feed, 8 million poultry seedlings and 100,000 tons of various eggs. The people live on food. Chinese consume 300 billion eggs a year. Egg safety is related to thousands of households.
Shendan, the introduction of the world's most advanced fresh egg production line, the first in China to launch the "clean egg". Eggs that have not been cleaned are called "dirty eggs" in foreign countries, and the United States has legislated as early as 40 years ago that the sale of dirty eggs is strictly prohibited, and only clean eggs can be marketed. Most of the eggs sold in developed countries such as Japan and Australia are cleaning eggs. Shendan cleans eggs, and processes fresh eggs through eight processes, raising China's egg safety and hygiene standards to the level of developed countries. It has revolutionized China's egg consumption patterns that have been practiced for thousands of years, bringing people a new concept of healthy eating. Shendan takes the production of "safe and secure eggs" as its own responsibility, and takes the lead in the national egg industry to create a "company farm standardization" safety production model, implements unified feeding, unified epidemic prevention management, unified feeding mode, unified selection of high-quality egg and poultry varieties, and unified technical services to ensure egg safety from the source of breeding. The first company in the industry to enable the online monitoring system of the whole production process, has a complete safety system and detection system, the first to introduce drug residues and heavy metal detection equipment, and printed all the identity codes that can be queried online on the eggs, and comprehensively monitor the key information in the entire product chain from raw eggs to sales outlets.
Shendan company has industry-leading scientific research and development strength, a technical team guided by many well-known food experts in China, and more than 100 professional and technical personnel. Shendan cooperates with Huazhong Agricultural University and other scientific research institutes to establish the first provincial egg engineering technology research center in the country to carry out basic research on egg engineering, research and development and trial production of new egg products. Shendan Company and Hubei Academy of Agricultural Sciences jointly researched and cultivated the "Shendan No. 1 Quail" supporting line, and obtained the certificate of new livestock and poultry varieties issued by the National Livestock and Poultry Genetic Resources Committee, "successfully filling the gap that China's quail industry has been lacking in self-cultivated varieties, and is of great significance to the development of quail breeding in China."
Using high-tech biotransformation technology, Shendan has successfully developed iodized and zinc-fortified eggs, and is conducting transformation research on other important nutrients and disease-resistant substances in the human body, and has obtained a number of national patents. "The lotus wind sends the fragrance, and the bamboo dew drops are clear." Chinese food culture has a long history, and eggs occupy an important position in it. "Art and Literature Gathering" contains: "Heaven and earth are chaotic like chickens, and Pangu is born in them". The egg is a symbol of life, representing auspiciousness, health, and life. Red eggs are naturally indispensable for marriage and childbirth, and traditional Chinese festivals such as the Spring Festival, March 3, Dragon Boat Festival, and Mid-Autumn Festival also have the custom of eating boiled eggs and salted duck eggs to avoid evil spirits.
