Originated in 1835, a subsidiary of Singapore Food Tonic Pacific Sdn Bhd, a professional supplier of dietary supplements, its collagen drinks are world-renowned

At the beginning of the 19th century, the condensed and fat-free chicken soup prepared by H.W. Brand, the royal chef of Buckingham Palace in England, kept King George IV healthy and energetic.

In 1835, after the retirement of Mr. H.W. Brand, he founded Brand's ® and launched the first bottle of chicken essence, which was very popular.In the 1920s, the first batch of Brand's chicken essence was shipped to Asia and other places, and because it was in line with the concept of Chinese dietary supplements, it was deeply loved by people everywhere. Today, Brand's accounts for more than 85% of the bouillon market in the region, with more than 100 million bottles sold annually. These achievements come from our early investments in research and development, as well as groundbreaking research in collaboration with hospitals and tertiary institutions around the world.

Over the years, Brand's has used its technical expertise and intensive research and development to advance the stewing process with a scientific approach. This ensures that the nutrients are not destroyed by overcooking, and that the essence of chicken is rich and in just the right concentration.

The company only selects high-quality materials for its products. These materials must pass international food safety requirements and pass strict quality checks before use. The company's manufacturing facilities meet world-class standards and are recognized for Good Manufacturing Practices, Hazard Analysis and Critical Control Points (HACCP) certifications, and ISO 14001 and 9001:2000 certifications.

Today, Brand's is a leading brand in Asia. The company combines traditional and innovative research and development to constantly change to bring you this trusted health product.