Elephant (Beijing) Food Co., Ltd., Qingjingyuan, founded in 1956 in South Korea, is a representative comprehensive food brand in South Korea, focusing on traditional Korean fresh food enterprises
Over the past 60 years, Elephant Co., Ltd. has dominated the food brand market and grown into a comprehensive food company, starting with the domestic fermented condiment No. 1 'Miwon' in 1956, introducing the 'Cheongjeongen' brand in 1996, and upgrading Cheongjeongwon's BI in 2014. Customer trust is one of our most important indicators, and by combining traditional taste with a modern feel, we will preserve the traditional taste while returning for better quality.
Qingjing Garden is a comprehensive brand of Elephant Food. The newly created Kiyoen BI is an oval shape formed by the initials 'Chungjungone' in the English initials of Chungjungone, symbolizing the 'food expert who pursues perfection', and also expresses the unique technology and pride of the Cheongjeongen brand. In addition, the blank space in BI is represented in the shape of a leaf to convey and emphasize the starting point of the Qingjingyuan brand, "Pure (Qing)" and "Sincere (Jing)".
Elephant FNF Co., Ltd.'s 'Jongjiafu' is a trusted brand that focuses on traditional Korean fresh food. In recent years, with the development of processed food and preservation technology, we have entered the field of fresh food in response to the rapid development trend of minimizing manual processing, and are making every effort to develop new products that are convenient and safe. Furthermore, it aims to develop the Korean fresh food industry through the internationalization of Korean traditional food culture.
Zongjiafu: Turning high-quality materials into better quality
Korean fresh food refers to the taste and flavor of the most characteristic Korean food, and the food full of nutrients, which is carefully selected by famous teachers and chefs from all over the country, and is made according to the strict fresh recipe of the Zongfu family. Unlike food that can be stored at room temperature for a long time, the content of food additives is minimized while restoring the inherent taste of the product with high-quality raw materials. Products that are produced and sold in a short period of time (fresh food) are expected to become mainstream in the food market in the future. To this end, we will secure the impetus for the future growth of the company through the development of fresh food and eco-friendly products.
