Tianjin Chunfa Biotechnology Group Co., Ltd., the predecessor of which was established in 1992, is mainly committed to the development, research, production and sales of savory food flavors and seasonings. After more than 20 years of hard work, Chunfa continues to grow and gradually mature, in terms of scale, from a small workshop of only a few square meters at the beginning of the business to a modern production base with first-class level in Asia; In terms of quality and safety, it has not only passed the AIB quality standard certification of the United States, but also has 32 nationally recognized CNAS salty flavor testing laboratories; In terms of business cooperation, our customers are all over the major provinces, municipalities and autonomous regions in China, and have established business contacts with many overseas customers, with annual sales of more than 400 million yuan. Chunfa has grown into an industry leader and is known as a model in the industry. In 2011, Tianjin Chunfa Group was established. As the parent company of the group, Tianjin Chunfa Biotechnology Group Co., Ltd. has three holding subsidiaries: Tianjin Chunyu Food Ingredients Co., Ltd., Tianjin Chunsheng Halal Food Co., Ltd., and Tianjin Chunfa Environmental Protection Equipment Co., Ltd. Tianjin Chunyu Food Ingredients Co., Ltd., which was officially put into operation in 2011, covers an area of nearly 100 acres, with an investment of more than 300 million yuan, all of which have introduced advanced fully enclosed automatic production equipment from Europe, and its technology and equipment have reached the first-class Asian and international advanced level. Founded in 2001, Tianjin Chunsheng Halal Food Co., Ltd. is a subsidiary of Chunfa Group specializing in the production of halal salty flavors and compound seasonings, and has created a precedent in the industry specializing in the production of pure halal salty food flavors, Chunsheng Company covers an area of 2062 square meters, with an annual output of 2000 tons. The production of halal savory food flavors includes more than 200 kinds of chicken, beef, vegetables and other flavors, and its customers involve chicken essence, compound seasonings, meat, instant noodles, noodles and vegetarian foods, snack foods and many other food fields. Chunsheng Company has an independent factory building, and hires Tianjin Yixie Wang Hongxing Imam as the resident imam to monitor the production process and procurement process. The company's Hui employees account for 58% of the total number of employees. In 2012, it was awarded the title of "Minority Licensed Commodity Production Enterprise during the Twelfth Five-Year Plan Period" in China, and became the first halal enterprise recognized by the state in the field of halal salty food flavor production in China.
Chunfa Group's salty food flavors and seasoning products include hundreds of products in four dosage forms: powder, liquid water, liquid oil and liquid paste, which are widely used in meat products, instant noodles, quick-frozen prepared foods, chicken essence, compound seasonings, snack foods and catering.
In order to achieve the rapid and sustainable development of the enterprise, Chunfa Group has continuously increased investment in technology research and development. At present, relying on core technologies such as blending technology, Maillard reaction, molecular sensory technology, flavor component analysis technology, microcapsule embedding, targeted enzymatic hydrolysis, etc., Chunfa has continuously developed products with unique creativity and superior functions to meet the development needs of salty food in various fields, and provide technical support for the function, quality, and food safety of Chunfa products in line with international standards. In recent years, Chunfa Group has been committed to the research and development of natural and natural salty food flavors, invested heavily in the research of the flavor of kitchen-based cooking food and its formation mechanism and the industrial production and transformation of cooking flavor, and has successively developed a series of natural products such as natural pork powder, natural fat beef powder, natural pure chicken powder, natural umami peptides, natural enzymatic hydrolyzed fish powder, natural mushroom seasoning paste, natural kelp flavoring paste, etc., to better meet consumers' needs for food flavor and food safety.
With more than 20 years of development, Chunfa's exploration and development have never stopped. To focus on improving professionalism, to create excellence with professionalism. Chunfa Group will continue to adhere to the tenet of "adding flavor to people's lives and providing delicious enjoyment", continue to deepen the research and development and exploration of salty flavors, and make unremitting efforts to promote the healthy and sustainable development of China's food industry.
