Founded in 1971, it is a well-known food brand in Hong Kong, a drafting unit of seaweed industry standards, and a modern enterprise mainly engaged in the production, processing and sales of seaweed, seaweed, potato chips and other series of snack foods

Since its establishment in Hong Kong in 1971, Four Continents Group has been committed to providing high-quality and delicious food products to meet the needs of customers in different markets, embodying the "modern gastronomic concept" and promoting quality of life. With an innovative spirit and over 40 years of experience, the Group has grown into one of the largest food companies in Hong Kong, with 20 factories in Hong Kong and the Mainland, producing a wide range of food products and representing more than 5,000 different types of products from more than 30 countries.

Sizhou Group's food business is diversified, mainly engaged in food raw material supply, food manufacturing, food agency sales, food retail, restaurant operation, agricultural investment and investment holding business. As a leading food company, Sizhou Group has a wide range of products, including milk powder, milk, biscuits, cakes, candies, chocolates, snacks, instant noodles, ice cream, health food, beverages, alcohol, soy sauce seasonings, ham, sausages and meat, seafood, vegetables and other products. In addition to the production and sales of the "Four Continents" brand, the Group also acts as an agent for international famous brands of high-quality food, and the food agency business is one of the Group's core businesses. With a proactive business strategy and a steady style, Si Chau Group has established a well-established reputation and an extensive distribution network with customers including supermarkets, convenience stores, department stores, fast food restaurants, wholesalers, retailers, restaurants, hotels, bars and airlines. The Group has also established extensive international business relationships and continues to introduce different types of high-quality food products. These products include products from Japan, Mainland China, Korea, Taiwan, Malaysia, Singapore, Indonesia, Thailand, Vietnam, South Africa, Australia, New Zealand, the United States, Canada, the United Kingdom, Belgium, Italy, France, Germany, the Netherlands, Denmark, Brazil, Argentina, Chile and Uruguay. The Group also introduced the latest Japanese food trends to consumers through the "Zero Food Language" Japanese snack store, which was very popular with young consumers. Sizhou Group has also expanded its business into the food and beverage industry, operating "Four Seasons" Japanese Restaurant, "Gong Delin" Shanghai Vegetarian Restaurant, "Osaka Wangsho" Japanese Dumpling Restaurant, "Panxi" Garden Restaurant and "Sushi Emperor" Japanese Conveyor Sushi Restaurant in Guangzhou, China. The Group's restaurants have been well received by consumers, and with their unique beautiful environment and sound management, they have established an excellent brand effect over the years, and have successfully created a new generation of food trends in the domestic and Hong Kong markets.