In 1982, the founder of Hongse chicken feet brand, focusing on the research and development/production/chain operation of high-quality lo-mei represented by Yiqing chicken feet
Founded in 1982, Fujian Yiqing Food Co., Ltd. is an enterprise integrating R&D, production and chain management, focusing on creating safe and delicious high-quality lo-mei.
The company has set up a complete set of strict quality management system, equipped with professional quality management personnel, corresponding testing equipment and electronic monitoring system to track the product quality throughout the process. All products are made of high-quality materials, and the secret braised soup is formulated with a variety of natural and precious Chinese herbs, and no artificial flavors, colors, or preservatives are added. The lo-mei products represented by Yiqing chicken feet have a full texture, moving color, rich fragrance, smooth and tough taste, Q cool and chewy, mellow and fragrant, and it is even more fragrant after eating, and the aftertaste is endless!
The company inherits the classics, develops and innovates, and works with scientific research institutions and colleges and universities to continuously improve and upgrade, introduce advanced equipment, and carry out standardized, large-scale and clean production. Nowadays, in addition to the chain stores of bulk products all over us, Yiqing packaging products such as simple packaging, hardcover, and gift boxes are also constantly on the market, and are gradually moving towards the whole country.
After decades of precipitation, Yiqing food has accompanied the Hokkien people who "love to fight to win" to break into the world, and the quiet and far-reaching Qingyuan Mountain, the charm of the East and West Tower, the Anping Bridge of "the world has no bridge and this bridge" and other beautiful scenery of Quanzhou, together with the city has become one of the deepest impressions of the city. The industrious and intelligent Yiqing people have composed one song after another of classic delicious homophony, and have won many awards such as "Chinese Famous Snacks", "Fujian Famous Snacks", "Fujian Famous Trademarks" and so on.
Yiqing, the interpretation of not only the classic delicious enjoyment, but also based on a complex of connection, embellishment of our beautiful mood, which is the infinite aftertaste that Yiqing lo-mei brings to people. She takes happiness as the keynote, culture as the coordinates, and delicacy as the soul to build a legendary emotional bay, which is natural and pure, and each piece is ......
Historical origins
Chinese food culture has a long history and enjoys a high reputation in the world. On the west bank of the Taiwan Strait, the starting point of the Maritime Silk Road, the historical and cultural city of Quanzhou, where Eastern and Western cultures blend, there has been a very high pursuit of food since ancient times, and it is a veritable "Quanzhou on the tip of the tongue", and various special delicacies emerge in endlessly. One of the most distinctive representatives: Hongse Yiqing chicken feet, for many people, she grew up with herself, and the strong fragrance always evokes the best memories of the past, and there are endless stories......
In the early 80s of the last century, in the ancient town of Hongse in southern Fujian, Mr. Yang Yiqing, who was very talented in food, based on the skills inherited by his ancestors, and continued to study and improve, visited famous teachers, tempered thousands of times, and finally "got it by chance", and successfully created a set of unique "sauce" heart of lo-mei process formula, which has achieved a delicious legend that others cannot replicate so far. His lo-mei fragrance is striking, the style is delicate, Q is cool and lubricated, and the slightest flavor is inexhaustible. In that era of "the fragrance of wine is not afraid of deep alleys", the reputation of the guests has become the best advertisement, and the Yiqing lo-mei represented by chicken feet began to become famous by Hongse, creating a precedent in the local industry, becoming a landmark representative of the food industry in southern Fujian, leading the healthy development of the lo-mei industry and promoting the Chinese lo-mei culture!
