Hubei Xiaohu Duck Food Co., Ltd., a famous trademark in Hubei Province, is an enterprise dedicated to the deep processing and sales of waterfowl products
Hubei Little Duck Food Co., Ltd. originated in Jingzhou, Hubei Province, a famous historical and cultural city, is an agricultural industrialization enterprise engaged in the deep processing of waterfowl products. Xiaohu Ya was established in 2006 as a responsible company, nine years of expansion, nine years of accumulation, has now developed into an area of 41,500 square meters, a construction area of more than 22,000 square meters, fixed assets investment amount of 38 million yuan of well-known brand. More than 70 varieties of spicy, crispy and five-spiced three series led by the "Little Duck" brand are well-known throughout the country. There are more than 200 chain stores, sales outlets all over Jingchu, and network marketing covers the whole province and Beijing, Shanghai, Shenzhen, Guangzhou, Xi'an and other large and medium-sized cities across the country.
The main raw materials of the product are free-range Jingjiang native hemp ducks in the lake area of the Jianghan Plain, which have undergone strict inspection and quarantine, adopted mechanized production, and are refined with traditional marinating technology, modern sterilization technology, supplemented by a variety of precious seasonings. The small bearded duck series products have the characteristics of mellow, delicious, crispy and non-greasy, and enjoy the reputation of "Jing Chu", and its characteristics are as follows:
1. The selection of materials is unique. All the products of the duck are selected from the unique local breed of laying duck in the water town of the Jianghan Plain - Jingjiang duck (the old duck that has been raised for more than 500 days, the feeding cycle is long, the intermuscular fat is rich, and the processed product has a natural and mellow taste) as the main material.
2. The seasoning is unique. It is made with the secret recipe of the palace that has been passed down for more than 300 years to make scalded duck, supplemented by a variety of ingredients.
3. The process is unique. It is carefully processed by following the traditional ancient marinating process on the secret recipe and integrating modern biological enzyme technology.
The company has always attached great importance to product quality and brand building, always adhered to the corporate philosophy of "safety, quality, service, innovation and development", and has established and improved the standardized measurement and quality management system, and has passed the ISO22000 food safety management system certification. The company will continue to improve and develop the business model of "company base, professional household", and contribute to the development of agricultural industrialization, the prosperity of urban and rural markets, and the enrichment of people's lives.
