Founded in 1995, it is a food technology enterprise integrating betel nut research and testing, betel nut raw fruit procurement, processing, sales and betel nut culture shaping
Hunan Binzhilang Food Technology Co., Ltd., founded in 1995, is a food technology enterprise integrating in-depth research, testing, procurement, processing, sales and betel nut culture shaping of betel nut, an excellent leading enterprise in China's betel nut food industry, a leading enterprise in agricultural industrialization, and a well-known trademark enterprise in China.
The company has two production bases: the headquarters base located in Xiangtan Economic and Technological Development Zone (national development zone) and the Xiangxiang branch located in Xiangxiang Economic and Technological Development Zone. All of them have passed the "QS" production license certification, ISO9001 international quality management system certification, ISO22000 food safety management system certification and SO14000 environmental management system certification. Among them, the Jiuhua headquarters base invested 530 million yuan to build is the first GMP standard (good manufacturing practice) production base in the betel nut industry, the production process is energy-saving and environmentally friendly, and the workshop production environment has reached the 300,000-level purification standard. It solves the problems of incomplete cleaning of raw materials, inaccurate addition of ingredients, inadequate implementation of processing standards, inaccurate weighting, inaccurate processing time, waste of water resources and heat loss in the traditional betel nut processing and production process. In 2015, the company's engineering technology research center was officially listed as Xiangtan edible betel nut engineering technology research center, becoming the industry's first engineering technology research center. The center has carried out industry-university-research cooperation with many domestic scientific research institutions to conduct in-depth research on the usable value of betel nut and develop high value-added products, and laid a solid foundation for technical research and experiments such as the sustainable development of betel nut, the formulation of national standards for betel nut food industry, the prevention of betel nut food safety risks and the improvement of automated production level. In 2016, Hunan Binzhilang Food Technology Co., Ltd. was officially recognized as a high-tech enterprise and became the first high-tech enterprise in the industry.
"Bin Zhilang" brand "Lao Xiangtan", "Wei Zhongwei", "Zhang San Crazy" and other series of edible betel nut have been loved by consumers for many years with their stable, excellent quality and natural and pure taste, and sell well in major cities and more than 200 prefectures (prefectures) and cities across the country. It has successively won the honors of "Hunan Product Quality Award", "Consumer Trustworthy Brand", "Consumer Trustworthy Product", and has been rated as "Hunan Famous Trademark" and "Hunan Famous Brand" for 15 consecutive years.
As an early company in the betel nut food industry, Binzhilang has advanced management mode, technology research and development advantages, equipment advantages and a corporate culture that integrates traditional and modern management concepts, and has been at the forefront of the industry over the years. Since its establishment, it has been rated as "Areca Nut Food Processing Demonstration Plant", "Edible Areca Nut Standard Setting Unit", "Xiangtan Edible Areca Nut Engineering Technology Research Center", "Hunan Province 38 Red Flag Collective", "Hunan Province Quality and Credit AAA Enterprise", and was awarded the "Hunan Province Optimization Economic Development Supervision and Evaluation Point" by the Hunan Provincial Optimization Economic Development Office.
