Committed to providing home users with prevention-based home healthy diet solutions, focusing on the R&D, production and sales of high-end household cooking machines such as commercial mixers, smoothie machines, and wall-breaking blenders

Founded in 2000, KPS Qihe focuses on the R&D, production and sales of commercial mixers, smoothie machines, wall-breaking cooking machines, etc., and deeply cultivates professional markets such as health centers, clubs, and vitality physiotherapy, and has consistently demanded quality for 15 years, winning the love and reputation of customers.

KPS Qihe Electric Appliance is a domestic brand of healthy life appliances focusing on the R&D, design and production of high-end household cooking machines, always adhering to the "wall-breaking cooking machine" as the core, advocating "self-made natural health products", and is committed to providing Chinese family users with prevention-based family healthy eating solutions: from healthy eating concepts to healthy living appliances to healthy ingredients and recipes for a full range of health services.

While promoting blenders and eating methods, KPS also advocates a healthy life attitude of "light nutrition and slow life", paying attention to the balance of diet and nutrition, and paying attention to relaxed, simple and healthy diet and lifestyle.

KPS hopes that through its efforts, more families can experience the changes in family health brought about by the breaking of the wall of foods, such as vegetables, fruits, grains, and other foods, which are independently obtained through the wall-breaking cooking machine.

Strict product internal control standards

42 testing standards, including 76CM drop detection of the whole machine, 168H uninterrupted operation testing, product quality control requirements are higher than industry standards, and it has passed the 3C certification and SGS food-grade certification through the national standards in one fell swoop.

Strong R&D strength

The emergence of the first blender in 2001, the development of the wall-breaking blender in 2011, and the birth of the world's first temperature-controlled wall-breaking blender in 2015 are all technological leaps and breakthroughs.

Develop industry standards for breaking walls

KPS Qihe and South China Agricultural University established the first "Broken Wall Food Laboratory" in China, focusing on the study of broken wall technology and the nutritional value and absorption effect of broken food, and South China Agricultural University released the first authoritative "Food Breaking Report" in China.