Founded in 1965, Carlson Labs is a well-known supplier of fish oil, vitamins and other health nutrition products in the United States, and a company dedicated to the research and development, production and sales of cardiovascular health products and basic nutrition products

Founded in the United States in 1965, Carlson is a R&D and production company with more than 50 years of history in the development and production of cardiovascular health products and basic nutrition products. After more than 50 years of development, Carlson has developed from a nutrition production workshop in Chicago, USA to a large nutrition brand in the United States. Today, Carlson has more than 250 products in multiple series. Its fish oil and vitamin product lines rank first in the U.S. market share, and its products are sold to more than 50 countries and regions on five continents.

As a company specializing in the research and development of cardiovascular health nutrition products, Carlson has adhered to the slogan of quality first from the very beginning of the vitamin series to the fish oil series, carefully designing, developing and producing each product. In 1980, Carlson Kangsheng began to develop deep-sea fish oil that is beneficial to human cardiovascular health, in order to obtain the freshest and cleanest deep-sea fish, Carlson Kangsheng set up a research institute and production workshop in Norway, and only used the purest deep-sea fish in Norwegian waters as fish oil refining materials.

In 1982, Carlson Kang's first Norwegian deep-sea cod liver oil was launched, and Carlson fish oil pioneered the design of a variety of flavors, and used advanced deodorization technology, making fish oil flavors deeply loved by American consumers. Carlson fish oil was recognized by the International Taste Quality Association shortly after its launch. Carlson fish oil has also gradually become well-known and recognized by major third-party testing organizations in the course of 40 years of development.