Dahan Enzyme Biotechnology Co., Ltd., founded in Taiwan, is a leading brand of enzymes, with advanced technology in the field of vegetable and fruit plant fermentation, and is quite a well-known brand on the Internet

The name of Dahan Enzyme originates from the birthplace of the founder, Mr. Huang Bocheng, Daxi, because Dahan Creek flows through and breeds the development of Daxi; At the same time, at the beginning of the business, he encouraged himself to be a great man of the Chinese nation, and will strive for excellence and excellence in the future.

Along the way, Dahan Enzyme has been operating steadfastly with the original intention of tracing back to the source and caring for life, adhering to a sincere attitude and continuing to cultivate, insisting on using natural vegetables and fruits as raw materials, investing in product innovation research and professional manufacturing processes of the factory, and insisting on self-research and development and consistent production.

Today, Dahan Enzyme has long been ahead of its peers in the field of vegetable and fruit plant fermentation, research, industry-government-academia-research cooperation projects, and process specialization, and is the first brand of Chinese enzymes. We strive for excellence and constantly improve our self-requirements, and the product quality has reached the highest technical indicators of the United States and Japan, and expand our goals to the world, hoping that more people can obtain this gift of nature.

All these efforts and persistence are because Dahan Enzyme knows that health is the source of happiness, and we make fermented foods with our hearts to deeply nourish every cell in the body, hoping to be the navigator of your healthy life.