If there's only one French restaurant in the whole of Beijing, there's no doubt that you should go to TRB. TRB's owner, Ignace Lecleir, was part of the elite team of top chef Daniel Boulud and worked at Daniel Boulud in New York, an American culinary landmark
Oyster Talks is an oyster specialty brand from Hong Kong, founded in 2002, the head office is located in Happy Valley, where land is at a premium, on Hong Kong Island, and is famous for its top-notch oyster quality and wine culture, and enjoys a good reputation among oyster lovers. Mr. Leung Ka Chun, owner of Oyster Talks
The standard of Western food in Beijing is second only to Shanghai in Chinese mainland, and in Beijing, the overall standard of Italian restaurants is better than that of French food. MIO is one of the representatives of high-end Italian food in Beijing, and it is in a strong position with Barolo and OPERA BOMBANA. Mio is mine in Italian
Created by world-renowned Italian chef Umberto Bombana, OPERA BOMBANA is the successor to Hong Kong's famous Italian restaurant, 8 Otto e Mezzo Bombana. Talking about OPERA BOMBANA, it is natural that Umberto Bombana needs to be mentioned. This is big
Brasserie 1893, formerly known as Rong Zun 1893, is a French restaurant owned by Waldorf Astoria Beijing. Brasserie is derived from the French word for a relaxed French bistro, while 1893 represents the year when the first Waldorf Astoria opened in New York. Accompanied by Bras
The Ritz-Carlton, Beijing is home to Barolo, a top-notch Italian restaurant, while The Ritz-Carlton, Financial Street, is also home to an award-winning high-end restaurant, and its Italian restaurant, Yixuan Cpe, is also an award-winning high-end restaurant. The restaurant's production is solid and stable, and the style of cuisine is simple and steady, 2017
There are not many restaurants in Beijing that specialize in Mediterranean cuisine, such as Conrad's Twenty-Nine Pavilion and China World Hotel's Alia Western Restaurant. The Sureo at The Opposite House Sanlitun is the pinnacle of Mediterranean restaurants in Beijing
In 2016, the S.T.A.Y restaurant, which was previously famous in Beijing, was replaced by the new AZUR Restaurant, which replaced the chef and team, injecting a southern French style into the restaurant and embarking on the path of new French cuisine. Today, AZUR is a Michelin-starred celebrity chef
Opened in 1999, Café de l'École de l'École is one of the oldest French restaurants in Beijing. The history of the Foro Group can be traced back to 1901 with the Brasserie FLO beer house, and in 1968 the first Foro restaurant was born in Paris. Beijing Fu Lou French Restaurant is
Named after BAROLO, the Italian crown wine region, it is a testament to the Italian restaurant's dedication to fine wine. As an Italian restaurant on par with MIO and OPERA BOMBANA, Barolo is sure to have its place in the high-end Western dining scene in Beijing. Chef Amed