One of China's most famous government dishes was created by Tan Zongjun, a bureaucrat in the late Qing Dynasty. He mixed his hometown Cantonese cuisine with Beijing cuisine into Tanjia cuisine, which shook the capital. After the family road falls, the children and grandchildren set up a banquet at home to help the family, which has been passed down to this day, and the folk legend is that this is the earliest private in China
You may have heard of the mysterious banquet of Wangjing 606 in Beijing, which is the flowing water banquet set up by Huang Ke, who has multiple identities such as media person, cultural person, gourmand and businessman, in a community in Wangjing. Although the visitors did not refuse, Huang Ke was reluctant to make the address public to the public
Mei refers to the outstanding opera artist Mei Lanfang. As the name suggests, Mei Mansion makes Mei Lanfang's family heirloom dishes. Due to coincidence, Mei Baojiu, the son of Mei Lanfang, held a family banquet in Beijing, and for more than ten years, there has been an endless stream of diners from all walks of life. The predecessor of the Meifu Family Banquet was Lord Belle
Chengfu Banquet is probably the best place to experience a state banquet outside of the Diaoyutai State Guesthouse, and it is also one of the four high-end private dishes in Beijing. Cheng Ruming, a national treasure, has served as the chef of state banquets for decades, and his skills have won the trust of several top national leaders
Hemu is Beijing's five-star Chinese private chef, blending the best of Chinese food with the best of Western food, and even the smallest appetizer will not disappoint. Mr. Yang Zhansheng, the chef and founder, was originally the head chef of Chinese cuisine at the five-star Fairmont Hotel, in order to achieve his own catering
At the end of the Qing Dynasty, Li Zijia, the minister of the Ministry of Internal Affairs, was in charge of the imperial dining room, and it is said that he smuggled the menu home, and the court craftsmanship has been passed down to this day. Since its opening in 1985, it has received many prime ministers, ambassadors and celebrities, and has received two Michelin stars for three consecutive years from its branch in Roppongiyama, Japan
There are many creative cuisine restaurants and private food fly restaurants hidden in Beijing's hutongs, and Qilin Pavilion is one of the most popular affordable private dishes. Restaurants like Xiaoyanglou and Ciqi Restaurant, which have been open for several years, have accumulated a lot of popularity, but the location is a little off
Crimson is the name of the movie, the name of the song, and the color of the precipitation of the courtyard of the deep house. Whether it's a coincidence or an intentional one, this quiet name alone has left countless diners with a reminiscent experience. It is located in the hutong within the second ring road of Beijing, and the constant temperature and fresh air system make the whole building
Eight Fighting is one of the more successful private dishes on the fast-selling catering assembly line, and the four branches are located in downtown shopping malls, close to office buildings, and are very popular. Eight fighting chickens are actually firewood chicken that has been raised for a year, but the grain intake is roughly the average broiler on the market
Yue Bin Restaurant is the first choice for home-cooked food in the Dongsi Hutong area, and of course many tourists try its name as China's first individual restaurant. There are waiting chairs in front of the store, and the food is very popular. Among the private restaurants that have emerged in recent years, many restaurants have gone to great lengths to build