Eight Fighting is one of the more successful private dishes on the fast-selling catering assembly line, and the four branches are located in downtown shopping malls, close to office buildings, and are very popular.
Eight fighting chickens are actually firewood chicken that has been raised for one year, but the grain intake is roughly eight times that of ordinary broilers on the market, so it is called "eight buckets" This term has a strong marketing flavor. In addition to the traditional tangerine peel, cinnamon, cardamom, ginger, cloves, sand kernels, grass fruits, angelica, there are several secret recipes; The method is also very unique, the marinated whole chicken, flattened into two yuan, and then processed and cooked into the original, barbecue, black pepper, spicy, cheese and other flavors, and finally put on the iron plate on the table, the shape is quite unique, the portion is suitable for three or four people to eat. This eight-fight chicken dish is the treasure of the town, but the production method is relatively rough, not a delicate delicacy, it is better than the chicken flavor, but it is easy to get tired of eating.
The mustard-flavored Northeast sesame sauce pull, homemade aloe vera yogurt, and shredded chicken noodles are all distinctive dishes with good taste. Sweet dishes such as signature puff pastry shrimp, sesame sauce sugar cakes, sweet and sour tenderloin, and yellow rice cold cake are all done well, so those who like sweetness may wish to give them a try. The gold medal sour soup fish has some Thai tom yum gong flavor, so be cautious if you mind.
The dishes of Eight Fighting Chicken do not pay attention to cooking skills, but rely on some ingenious combinations, which have won the curiosity of many young diners. In addition, Eight Fighting is a new type of "visual restaurant", and the kitchen is located in the dining area, which has a lively atmosphere and also shortens the distance with consumers. Overall, it is a restaurant that can meet daily meals, and there are many people who come to the restaurant to eat working meals.
When the passenger flow is high, the service can't keep up. If you often have to queue, you can check the queuing situation of each branch on the official WeChat public account, pick up the number and pre-order.
