Yudefu Shabu Shabu Restaurant is a little special in Gui Street, where crayfish is popular, and the slightly market-like decoration is not eye-catching, but many old Beijing neighbors like to come to this small shop to reminisce about the charm of old Beijing. Since 2004 moved to Gui Street, Yu Defu over the years
Changying is one of Beijing's most famous Hui ethnic groups, and the competition for shabu-shabu restaurants is fierce, with the Changying brothers being one of the best performers. The founder, Xiao Fengying, was originally a taxi driver who founded Shabu Shabu Restaurant just to support his family. Because he is the third oldest in the family, again
Zhang Ji shabu, located at the front gate, is a favorite of many old Beijingers. The store is not large, and it has the atmosphere of a food stall. But the boss Zhang Xueming, as an authentic Beijing veteran, successfully made Zhang Ji Shabu a classic in the hearts of Beijing neighbors. You come first
Donglaishun is definitely a well-known existence in Beijing. As early as 1903, the founder of Donglaishun took the first step in starting a business in the form of a stall, and a few years later, Donglaishun officially opened a shop. However, it was not until 1912 that Donglaishun began to operate a shabu shabu business, which is similar to the folk legend of the east
Nanmen Shabu Shabu is a well-known shabu brand in Beijing, which was established as early as 1994. The predecessor of the enterprise was a small restaurant located by the river, Hongyuan Halal Shabu Restaurant. Later, due to the booming business, the restaurant was relocated to the south gate of the Temple of Heaven, and diners called it the South Gate Shabu Shabu, hence the name of the signboard
In winter, from the snowy outdoors to the warm shabu shabu restaurant, eating a bite of hot fresh mutton can be described as the favorite of old Beijing. Shabu shabu is a special delicacy in Beijing, which one is the most respected? Beijing Lao Pao'er is likely to only recommend one Memories of the Grassland
In 2017, Tianqiao Laojin Shabu Restaurant was silent for a long time, which made many Beijing gourmets feel anxious. Fortunately, at the end of the year, Tianqiao Laojin successfully moved to a new location and reopened for business. Many loyal fans immediately went to patronize and spontaneously started to promote Tianqiao Lao Jin.
The shabu shabu restaurant that can be respected by the old Beijing is nothing more than good meat, knife work, and the boss is also an old gun, and the influence of environmental factors is relatively small. If you want to taste the recommended shabu-shabu in a better environment, Man Heng Kee is a reliable choice. Full Heng
If you want to say that the hottest shabu shabu restaurant in Beijing today, Jubaoyuan is called the second, and no one dares to call it the first. Jubaoyuan has almost become the representative of Beijing shabu-shabu, which is comparable to Beijing roast duck Quanjude. Although Jubaoyuan has a history of more than 70 years, it has not been engaged in the catering industry for a long time
Belly popping Jin Shenglong is an authentic Beijing time-honored brand. As early as the nineteenth year of Guangxu (1892), the founder Feng Tianjie set up a stall in the capital to sell belly, known as belly Feng. The second-generation successor Feng Jinsheng opened a shop with the trade name Jingshenglong. Coincidentally, there is also a belly burst at the front gate of the capital