Founded in Changsha in 2010, Peng Kitchen is now a national chain Hunan cuisine brand with more than 600 franchise stores. Peng Kitchen is represented by the founder Peng Dacang, and the decoration and menu in the restaurant are printed with Peng Dacang's cartoon portrait and quotations, etc., with a bright personality. Other than that
Authenticity is the best footnote of this Hunan restaurant, and Hunan wanderers in Xi'an can always find local flavor here. Whether it is the cuisine, spiciness, ingredients and cooking methods, Jianhui Tu Restaurant adheres to the Hunan style and does not make too many improvements for Xi'an people. In 2004, a native of Hunan
The Fire Palace is a very well-known old Hunan restaurant in Changsha, and it is also a gathering place for Hunan snacks in the hearts of tourists. Fire Palace prides itself on being the first brand of Hunan cuisine in China, and has opened branches in recent years, and now there is only one in Xi'an, which is located in Wanhe City, Hujiamiao. The dishes of the Fire Palace are extremely high
Founded in 2005, this small restaurant has grown into one of the largest Hunan cuisine brands in Xi'an, with a total of six branches. The fly Hunan restaurant, which is not good at publicity, is very popular in Xi'an, where noodles are based, and it is often soaked
Ava Shanzhai is a Hunan cuisine brand established in Shaanxi, which has opened more than 300 branches across the country, and the momentum far exceeds that of most Hunan brands. Ava cottage is an original ecological flavor created by the founder Qu Guoqiang, which is eaten by the people of Miao, Dong and Buyi in Xiangxi
The term "Emperor Da" is derived from the Tujia folk saying, which means that eating is more important than the emperor. Named after this saying, the Eat Emperor Restaurant belongs to Changsha 57 Degrees Xiang Company, focusing on Tujia cuisine in western Xiang. Eat the emperor big with creative cooking, earthy
Founded in 2002 and developed in Shanghai, Wangxiangyuan now has more than 100 branches across the country, and is the only Hunan cuisine enterprise listed on the New Third Board, which can be described as a giant in the Hunan cuisine industry. As a brand in Shanghai, Wangxiangyuan is not the most authentic Hunan restaurant, but it is standardized
Chopped pepper fish head is the main dish of almost every Xi'an Hunan restaurant, and it seems to be a representative work of Hunan cuisine. The preparation method of chopped pepper fish head is similar, but the taste of each family is different, the height is different, and the difference is mainly reflected in the texture of the fish head and the pepper used. And chop the pepper fish head as Xi Fan Xiang