Tamales

Steamed pork is a well-known dish in Jiangxi and Anhui, and in Xi'an, it evolved into a snack. Unlike the east, where pork and rice noodles are the main ingredients, the tamales in Xi'an are made from beef and flour. During the steaming process, the butter is soaked into the lumps of gnocchi, which in turn wraps around the beef, making it soft on the outside and tender on the inside, and full of chewiness. The whole bowl of tamales is full of rich oil aroma, its taste is slightly salty, and it has a little hemp and fragrant.

Steamed pork is divided into two ways to eat, pure and lean and fat and thin, pure and thin is slightly woody, fat and lean, and the entrance is fuller. Some shops will also serve a white film with a white film to wrap the steamed pork wrapped in fat into the white bun, and eat it in a similar way to the meat sandwich bun, which is another different experience.