Buckwheat noodles

Along with Lanzhou ramen and Shanxi knife-cut noodles, it is now difficult to find hé le (buckwheat noodles) in Xi'an, which is a noodle snack with buckwheat noodles as the main source of ingredients, also known as river drain and harmony. It is a bit thicker than regular somen noodles, but it has a softer texture. This snack is made in a way much like rice noodles in Sichuan and Chongqing, where the noodles are stuffed into an eye-populated container, then pressed by a person, pressed into a boiling pot and cooked, and finally poured with different dumplings to eat. Similar to cold skin, dumplings can also be eaten hot and cold, generally eaten cold in summer, mixed with red oil and spicy seeds, smooth and strong; Eat it hot in winter, pour soup and noodles, and pay attention to the strength of the soup and noodles.